Best 3 Toasted Garlic Almonds Recipes
Indulge in the delightful combination of savory and crunchy with our toasted garlic almonds recipe. This enticing snack or topping is crafted with a harmonious blend of garlic, almonds, olive oil, salt, and pepper. Each almond is meticulously coated in a flavorful mixture of garlic and olive oil, then toasted to perfection, resulting in a symphony of flavors that dance on your palate.
In addition to the classic toasted garlic almonds, this article presents a collection of delectable variations to satisfy diverse taste buds. Garlic herb almonds introduce a symphony of aromatic herbs, while spicy garlic almonds pack a delightful kick of heat. For those seeking a nutty twist, honey roasted almonds offer a sweet and savory balance, and roasted Marcona almonds elevate the experience with their plump and buttery texture.
Each recipe is meticulously detailed with step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Whether you're seeking a quick and easy appetizer, a crunchy salad topping, or a thoughtful homemade gift, these toasted garlic almond variations are sure to impress. Embark on a culinary journey and discover the perfect recipe that aligns with your unique preferences and culinary adventures.
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND BREADCRUMBS
Don't be scared by this one. The garlic is not overpowering; it's an extremely subtle and delicate combination.
Provided by Jamie Oliver
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the basic risotto: Preheat the oven to 450 degrees F (230 degrees C). Roast the whole garlic heads on a dish in the oven until soft, about 30 minutes.
- Stage 1: Heat the stock. In a separate pan heat the olive oil, add the shallots or onions, garlic, and celery, and fry slowly for about 4 minutes. When the vegetables have softened, add the rice and turn up the heat.
- Stage 2: The rice will now begin to fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring, it will smell fantastic. Any harsh alcohol flavors will evaporate and leave the rice with a tasty essence.
- Stage 3: Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt. Separate the roasted garlic cloves and squeeze out the sweet insides into the risotto. Add the thyme and black pepper to the risotto. Turn down the heat to a highish simmer, so the rice doesn't cook too quickly on the outside. Keep adding ladles of stock.
- Stage 4: Remove from the heat and add the butter and Parmesan. Stir gently. Place a lid on the pan and allow to sit for 2 to 3 minutes. This is the most important part of making the risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat as soon as possible while the risotto retains its perfect texture. In a frying pan toast the almonds and bread crumbs in a little olive oil until crisp and golden. Season with a little salt. Set to one side. Serve the risotto with the toasted almonds and bread crumbs sprinkled over the top. Lovely.
GARLIC AND HOT PEPPER TOASTED ALMONDS
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains',
Provided by Annacia
Categories Nuts
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large fry pan, heat oil and butter together over medium heat until foamy.
- Add garlic and red pepper flakes and heat for 30 seconds.
- Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
- Season with salt. Cool and store in an airtight container.
TOASTED GARLIC ALMONDS
Make and share this Toasted Garlic Almonds recipe from Food.com.
Provided by emtrobstu
Categories Nuts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a small frying pan.
- Add the crushed garlic clove, try to keep it whole as it makes it easier to take out later. Fry the clove for a few seconds for the oils to release then add the rest of the ingredients.
- Stir the almonds until they are golden brown. Discard the clove and enjoy the almonds!
Tips:
- Choose plump, fresh garlic cloves for the best flavor.
- Slice the almonds thinly to ensure even toasting.
- Use a large skillet to prevent overcrowding, which can lead to uneven cooking.
- Keep a close eye on the almonds while toasting to prevent burning.
- Season the almonds with salt and pepper to taste.
- Use toasted garlic almonds as a topping for salads, pasta dishes, or roasted vegetables.
- Store leftover toasted garlic almonds in an airtight container at room temperature for up to a week.
Conclusion:
Toasted garlic almonds are a versatile and flavorful snack or ingredient that can be easily made at home. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy treat that can be enjoyed on its own or used to add a touch of flavor to your favorite dishes. So next time you're looking for a quick and easy snack or a flavorful addition to your next meal, give toasted garlic almonds a try. You won't be disappointed!
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