Best 2 Toasted Coconut Pecan And Caramel Pie Recipes
Indulge your sweet cravings with the exquisite Toasted Coconut Pecan and Caramel Pie. This delectable treat combines the irresistible flavors and textures of toasted coconut, crunchy pecans, and luscious caramel, all nestled in a flaky, buttery pie crust. The pie features three distinct layers: a gooey caramel filling, a layer of toasted coconut and pecans, and a creamy whipped cream topping. Experience the symphony of flavors as the rich caramel mingles with the nutty crunch of pecans and the aromatic sweetness of coconut. Each bite offers a perfect balance of flavors and textures, leaving you craving more. Whether you're a seasoned baker or just starting, this recipe provides detailed instructions and helpful tips to guide you through the process of creating this culinary masterpiece.
Let's cook with our recipes!
TOASTED COCONUT, PECAN. CHOCOLATE, AND CARAMEL PIE
This was kind of a creation that happened when I found one yummy pie recipe and accidentally poked a hole in the crust. Some of my best creations are accidents! This makes two pies and freezes really well!
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Broil coconut and chopped pecans on a baking sheet until lightly toasted and browned. Remove from oven and cool.
- 2. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- 3. Allow the ganache to cool slightly before pouring into pie crust. Start at the center of the crust and work outward.
- 4. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- 5. Pies may be served chilled or frozen.
TOASTED COCONUT, PECAN, AND CARAMEL PIE
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Provided by Patrice
Categories Desserts Pies Pecan Pie Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g
Tips:
- Use fresh coconut and pecans for the best flavor.
- Toast the coconut and pecans before using to enhance their flavor.
- Be careful not to overcook the caramel, or it will become too thick and hard.
- Let the pie cool completely before slicing and serving.
Conclusion:
This toasted coconut pecan and caramel pie is the perfect dessert for any occasion. It's easy to make and always a hit with guests. The combination of coconut, pecans, and caramel is simply irresistible. So next time you're looking for a delicious and easy dessert, give this pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
