Best 2 Toasted Coconut Granola Recipes

Indulge in the delightful symphony of flavors and textures with our toasted coconut granola. This wholesome and versatile snack combines the irresistible crunch of toasted oats, the delicate sweetness of coconut, and a harmonious blend of nuts and seeds. Whether you prefer a quick breakfast on-the-go, a crunchy topping for yogurt parfaits, or a guilt-free dessert, this recipe will tantalize your taste buds and leave you craving more. In addition to the classic toasted coconut granola, we've included variations to cater to different dietary preferences and flavor desires. Explore our gluten-free, vegan, and honey-free versions, each offering a unique twist on this beloved snack. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this delectable treat in the comfort of your own kitchen. Get ready to elevate your snacking experience with our toasted coconut granola.

Let's cook with our recipes!

TOASTED-COCONUT GRANOLA

Toasted-Coconut Granola image

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Yield Makes about 7 cups

Number Of Ingredients 9

Ingredients

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup coconut flakes
1 1/4 cup raw pecans, coarsely chopped
3/4 cup pure maple syrup, preferably Grade A
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

Steps:

Preheat oven to 300 degrees.
Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

TOASTED COCONUT GRANOLA BARS

Toasted Coconut Granola Bars image

I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!

Provided by sarebear67

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h30m

Yield 32

Number Of Ingredients 13

Ingredients

3 cups old-fashioned oats
1 cup shredded coconut
1 cup almonds
1 cup whole wheat flour
1 cup raisins, or more to taste
½ cup brown sugar
⅓ cup wheat germ
1 ½ teaspoons ground cinnamon
¾ teaspoon salt
2 eggs, beaten
¾ cup canola oil
½ cup honey
4 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
Let bars cool completely until hard before removing from sheet, at least 30 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 22.6 g, Cholesterol 11.6 mg, Fat 9.2 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 68.1 mg, Sugar 12 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola. Look for organic oats, nuts, and seeds, and use pure honey or maple syrup as a sweetener.
Toast your oats before baking them. This will help them to develop a nutty flavor and crispy texture.
Add a variety of nuts, seeds, and dried fruits to your granola. This will give it a complex flavor and texture. Some popular additions include almonds, walnuts, pecans, chia seeds, flax seeds, pumpkin seeds, raisins, cranberries, and blueberries.
Be careful not to overbake your granola. It should be golden brown and crispy, but not burnt.
Store your granola in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Toasted coconut granola is a delicious and healthy breakfast or snack. It's easy to make and can be customized to your liking. With its sweet, nutty flavor and crispy texture, toasted coconut granola is a surefire hit. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try.