Best 5 Toasted Coconut Golden Oreo Cookie Balls Recipes
Indulge in a delightful symphony of flavors and textures with our tantalizing Toasted Coconut Golden Oreo Cookie Balls. These bite-sized treats are a perfect blend of nostalgia and innovation, featuring the classic Golden Oreo cookies, toasted coconut, and a rich cream cheese filling. With three variations to choose from, there's a flavor profile for every palate. Whether you prefer the classic combination of white chocolate and coconut, the decadent indulgence of dark chocolate, or the zesty tang of lemon, these cookie balls are sure to satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
GOLDEN OREO COOKIE BALLS
These are sooo delicious! A melt in your mouth treat!!
Provided by Jodie Kerns
Categories Other Desserts
Time 45m
Number Of Ingredients 3
Steps:
- 1. Chop up oreos (approx. 3 rows) and blend until fine. A food processor works great!
- 2. Add cream cheese to oreo crumbs and blend until a dough forms. Chill this for 15 minutes.
- 3. Roll into little balls and chill the oreo balls for another 15 minutes.
- 4. You may either melt the white chocolate in a double broiler or follow the microwave instructions.
- 5. Dip the chilled oreo balls into the melted chocolate and coat the entire ball. Place them into mini cupcake wrappers or onto waxed paper to set.
- 6. You may now add sprinkles. Keep Refrigerated :)
TOASTED COCONUT GOLDEN OREO COOKIE BALLS
Great easy to make dessert
Provided by Eileen Simon
Categories Cookies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Crush OREO cookies in food processor or blender until finely chopped crumbs
- 2. Lightly toast 1 1/2 cups of coconut for 5 minutes
- 3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
- 4. Shape into 42 one inch balls
- 5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
- 6. Dip balls in melted chocolate
- 7. Place in single layer in a shallow waxed paper-lined pan
- 8. Sprinkle with remaining coconut
- 9. Refrigerate one hour or until firm
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
TOASTED COCONUT COOKIE BALLS
Vanilla cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 42 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- For best results, use fresh, unsweetened coconut.
- Toast the coconut in a single layer in a preheated oven, stirring occasionally, until golden brown.
- Be sure to allow the coconut to cool completely before using.
- If you don't have time to toast the coconut, you can use store-bought toasted coconut.
- Use a good quality chocolate for dipping the cookie balls. A higher percentage of cocoa butter will yield a smoother, more flavorful coating.
- If you don't have a dipping tool, you can use a fork to dip the cookie balls in the chocolate.
- Place the dipped cookie balls on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving.
- Store the cookie balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Toasted Coconut Golden Oreo Cookie Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Golden Oreos. With a few simple ingredients and a little time, you can create a batch of these delightful cookies that will be enjoyed by all.
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