Best 4 Toasted Coconut Chicken Recipes
**Discover a Culinary Delight: Toasted Coconut Chicken and More Tasty Recipes**
Embark on a tantalizing culinary journey with our collection of delectable recipes, showcasing the irresistible flavors of toasted coconut chicken. These recipes promise an explosion of taste, combining the sweet and nutty flavors of toasted coconut with the succulent tenderness of chicken. From the classic Toasted Coconut Chicken to the unique Coconut Chicken Fingers and the flavorful Coconut Chicken Curry, each recipe offers a distinct experience that will leave your taste buds dancing. But our culinary adventure doesn't stop there; we also present a medley of equally enticing recipes, including the zesty Coconut Shrimp, the refreshing Coconut Rice, and the delectable Coconut Macaroons. These culinary creations are sure to satisfy your cravings for a tropical paradise, transporting you to a world of exotic flavors and aromas.
TOASTED COCONUT CHICKEN SALAD
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly toast coconut and almonds for about 5 minutes. Check often--coconut may brown first. Set aside.
- Whisk together yogurt, Silk, garlic powder, lemon juice, cider vinegar and mustard in a large bowl.
- Add remaining ingredients (except toasted coconut and almonds), tossing to combine.
- Top with toasted coconut and almonds to serve.
Nutrition Facts : Calories 205 calories, Carbohydrate 13.6 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 122.2 mg, Sugar 6.9 g
KARI AYAM KELAPA (CURRIED CHICKEN WITH TOASTED COCONUT)
Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis set off this meal to a T. Temper the heat by the amount of Curry powder & Chillies that you use
Provided by Bergy
Categories Chicken Breast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut up the chicken.
- Boil the chillies in a small amount of water for2 minutes.
- drain, remove seeds Toast the coconut in a heavy skillet,over medium heat, stirring the whole while until it becomes a lovely brown.
- Do not leave it in the skillet as it will burn.
- Cool.
- Put the cooled coconut into a blender or food processor and grind very fine, add 1/2 cup coconut milk, blend again, set aside, in a bowl In the blender without washing it blend chillies, onion, garlic, tumeric, coriander, cummin, curry powder and sliced lemon grass (or lemon rind) Blend to a puree.
- If necessary add a tbsp of peanut oil.
- Heat the remaining oil in a skillet and add the pureed onions& spices, fry stirring constantly until the moisture evaporates and the oil is around the edges.
- Add ground coconut, coconut milk, bananas, and stir well.
- Add chicken and stir gently as the mixture comes to a simmer cover and slow simmer uncovered for 1 hour, stirring occasionally or until the chicken is tender.
CURRIED CHICKEN ROLLED IN TOASTED COCONUT
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Provided by evelynathens
Categories Chicken Breast
Time 28m
Yield 30 bite-size pieces
Number Of Ingredients 9
Steps:
- Put the stock and chicken breast in a small saucepan over low heat.
- Cover, bring to a simmer, then cook for 8 minutes.
- Set aside until completely cooled. This could be done the day before.
- Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.
- In a bowl, beat the cream cheese with the mayonnaise until smooth.
- Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.
- Cover the bowl with plastic wrap and refrigerate for a couple of hours - it's much easier to roll when cold.
- Dampen your hands and lightly roll the mixture into 3/4-inch balls.
- Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.
Nutrition Facts : Calories 67.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 76.9, Carbohydrate 2.4, Fiber 0.4, Sugar 1.2, Protein 2.9
TOASTED COCONUT CHICKEN
Steps:
- Clean chicken breast and cut into long thin pieces. Set aside. Mix package of dip mix with 1 cup Panko breadcrumbs and set aside. Scramble eggs in a bowl and add 1/4 cup milk. Set aside. Add 1 cup olive oil to saute pan and let it get very hot. Take chicken strips one by one and soak in egg wash, then coat in Panko/dipmix bowl and place in the pan. Repeat until all chicken is used. Let cook until golden brown and then flip over. Serve with fresh veggies, potatoes or pasta. Enjoy!
Tips:
- To achieve a crispy coating, ensure that the chicken is evenly coated in both the flour and egg mixtures, then pressed firmly into the coconut mixture.
- For a golden-brown exterior, heat the oil to the correct temperature before adding the chicken. You can test the oil temperature by dropping a small piece of bread into it; if it sizzles immediately, the oil is ready.
- Avoid overcrowding the pan when frying the chicken, as this will lower the oil temperature and result in soggy chicken.
- Use a meat thermometer to ensure that the chicken is cooked through before removing it from the oil. The internal temperature should reach 165°F (74°C).
- Serve the coconut chicken immediately with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.
Conclusion:
Toasted coconut chicken is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. By following the simple tips and instructions provided in this recipe, you can create a crispy, golden-brown chicken dish that is sure to impress your family and friends. Whether you serve it as an appetizer or a main course, toasted coconut chicken is a versatile dish that is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy this flavorful and satisfying dish!
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