Best 2 Toasted Chicken Salad Sandwiches Recipes

Tantalize your taste buds with a culinary masterpiece that combines the savory flavors of chicken, the crunch of toasted bread, and a symphony of fresh ingredients. Toasted Chicken Salad Sandwiches are a delightful treat that will elevate your lunch or dinner experience. This versatile dish offers a range of variations, each promising a unique flavor profile. From the classic combination of chicken, mayonnaise, celery, and onion to the tangy zest of cranberries and walnuts, or the refreshing burst of grapes and almonds, there's a recipe for every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

TOASTED CHICKEN SALAD SANDWICHES

Toasted Chicken Salad Sandwiches image

I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed rotisserie chicken
3/4 cup chopped celery
1/2 cup chopped green onions
1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
2 tablespoons capers, drained and chopped
2 tablespoons caper juice
2 tablespoons dill pickle relish
1/2 teaspoon salt
1/2 teaspoon pepper
20 slices French bread (1/2 inch thick)
3 tablespoons butter, softened
10 Bibb or Boston lettuce leaves
1 cup thinly sliced radishes

Steps:

Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

TOASTED ALMOND CHICKEN SALAD SANDWICHES

Toasted Almond Chicken Salad Sandwiches image

"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices

Steps:

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Nutrition Facts : Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken salad sandwiches. Look for free-range, organic chicken and crisp, crunchy vegetables.
Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to cook it for too long. Cook the chicken until it is just cooked through, then immediately remove it from the heat.
Use a variety of textures: A good chicken salad sandwich has a variety of textures, from the tender chicken to the crunchy vegetables and creamy dressing. Be sure to include a variety of ingredients in your salad, such as nuts, seeds, or dried fruit.
Season the chicken salad well: Don't be afraid to season your chicken salad liberally. Use a variety of herbs and spices to create a flavorful dressing that will enhance the taste of the chicken and vegetables.
Use fresh bread: Fresh, soft bread is the perfect complement to a chicken salad sandwich. Avoid using stale or dry bread, as it will make the sandwich less enjoyable.

Conclusion:

Chicken salad sandwiches are a delicious and versatile lunch option that can be enjoyed by people of all ages. With a few simple tips, you can make a chicken salad sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch, give chicken salad sandwiches a try!