Best 2 Toasted Caprese Sandwich Recipes
Indulge in the delightful flavors of the Toasted Caprese Sandwich, a harmonious blend of fresh mozzarella, juicy tomatoes, flavorful basil, and a drizzle of balsamic glaze, all nestled between two slices of toasted bread. This classic Italian sandwich is a symphony of textures and tastes, with the gooey cheese, succulent tomatoes, aromatic basil, and tangy balsamic glaze coming together to create a culinary masterpiece. Whether you're looking for a quick and easy lunch, a flavorful vegetarian option, or a delightful appetizer, the Toasted Caprese Sandwich is sure to satisfy your cravings. With variations like the Air Fryer Caprese Sandwich and the Caprese Panini, this versatile dish can be tailored to your preferences and cooking methods. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will transport you to the heart of Italy with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED CAPRESE SANDWICH
A variation on a basil, tomato, and mozzarella sandwich
Provided by Out Of Thyme
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Drizzle the cut cloves with olive oil, then nestle the head into a piece of aluminum foil. Place in preheated oven and bake until the cloves are tender, about 35 minutes. Remove garlic from oven; do not turn oven off. Squeeze garlic from cloves into a small dish; mash into a paste.
- Spread the butter on the cut sides of the bread, sprinkle with rosemary, and place on a baking sheet. Toast bread in preheated oven for 5 minutes. Remove from oven and spread with garlic paste. Top one half of loaf with basil and tomatoes. Drizzle tomato slices with balsamic vinegar. Top remaining half of loaf with sliced mozzarella. Return sandwich halves to baking sheet.
- Place in hot oven and cook until the cheese has melted, about 10 minutes. Allow sandwich to cool slightly before assembling. Cut into 4 pieces to serve.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 67.9 g, Cholesterol 59.8 mg, Fat 25.7 g, Fiber 5.1 g, Protein 22.1 g, SaturatedFat 13.3 g, Sodium 793.8 mg, Sugar 5.6 g
TOASTED CAPRESE SANDWICH
Make and share this Toasted Caprese Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
- Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, soft mozzarella cheese, and fragrant basil.
- Toast the bread before assembling the sandwich. This will help it hold up better and give it a nice crispy texture.
- Brush the bread with olive oil before toasting. This will help it brown evenly and prevent it from drying out.
- Don't overload the sandwich with toppings. Too much cheese or tomato can make it difficult to eat.
- Serve the sandwich immediately after assembling. This will prevent the bread from getting soggy.
Conclusion:
The toasted caprese sandwich is a quick and easy lunch or dinner option that is perfect for summer. It is packed with fresh, flavorful ingredients and is sure to please everyone at the table. So next time you are looking for a light and refreshing meal, give this sandwich a try!
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