Best 5 Toasted Baguette With Tomatoes And Anchovies Recipes
Indulge in a delightful culinary journey with our exquisite toasted baguette recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a voyage of Mediterranean delight with our classic toasted baguette with tomatoes and anchovies, where the tangy sweetness of sun-ripened tomatoes meets the salty savor of anchovies, all harmoniously united on a crispy, golden baguette. For a vegetarian twist, try our vibrant toasted baguette with tomatoes and basil, where the vibrant flavors of juicy tomatoes and aromatic basil create a symphony of freshness. If you're craving a hearty and protein-packed option, our toasted baguette with eggs and bacon is the perfect choice, featuring fluffy scrambled eggs and crispy bacon nestled atop a toasted baguette, promising a satisfying and delectable meal. Last but not least, our toasted baguette with avocado and egg offers a creamy and nutritious twist, combining the richness of avocado with the protein of an egg, all nestled on a toasted baguette for a delightful and wholesome experience.
Let's cook with our recipes!
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
TOASTED BAGUETTE WITH TOMATOES AND ANCHOVIES
Categories Bread Fish Tomato Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Using coarse grater held over medium bowl, grate tomatoes down to skin. Discard skin. Add 1/3 cup olive oil and garlic to grated tomatoes. Season mixture to taste with salt and pepper. (Tomatoes can be prepared 2 hours ahead. Let stand at room temperature.)
- Place toast pieces on platter. Drizzle with additional oil. Place anchovies in small bowl. Serve toast, passing tomatoes and anchovies alongside.
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Provided by Jane Hornby
Categories Side dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the peppers into a large baking dish, toss with a little of the oil from the anchovy can, then turn cut-side up. Roast for 40 mins, until soft but not collapsed.
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
Nutrition Facts : Calories 162 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.44 milligram of sodium
ROASTED TOMATOES WITH ANCHOVIES, GARLIC AND PARSLEY
Steps:
- Preheat oven to 400°F. Arrange tomatoes, rounded side down, in single layer in 13x9x2-inch glass baking dish. Sprinkle with anchovies, parsley, garlic and dried red pepper, then salt and pepper. Drizzle with oil. Bake tomatoes uncovered until tender, wrinkled and starting to brown at edges, about 40 minutes.
OVEN ROASTED TOMATOES WITH GARLIC AND ANCHOVIES
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole bulb (about 10-12 cloves). Make certain to use only firm plum tomatoes only for this, regular tomatoes will not work and will become watery. If you find that your tomatoes are very juicy, I would suggest to remove just a small amount of the pulp and seeds from the inside with a small spoon from the tomatoes before roasting, although it is really not necessary.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400�°F.
- Grease a 13x9-inch baking dish.
- Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.
- Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.
- Drizzle with olive oil.
- Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).
- Serve with more olive oil on the side.
Tips:
- Use ripe, flavorful tomatoes. This is essential for creating a delicious bruschetta. Look for tomatoes that are deep red in color and have no blemishes.
- Toast the baguette slices until they are golden brown and crispy. This will help them to hold up to the toppings and prevent them from becoming soggy.
- Use good quality anchovies. The anchovies should be packed in oil and should be firm and flavorful. Avoid using anchovies that are canned in water, as they will be bland and watery.
- Don't be afraid to experiment with different toppings. In addition to the tomatoes and anchovies, you can also add other toppings to your bruschetta, such as olives, capers, or fresh herbs.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual get-together to a formal party. With just a few simple ingredients, you can create a dish that is both flavorful and impressive.
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