Best 3 To Die For Chicken Fajita Marinade Recipes
**Tantalize your taste buds with our collection of mouthwatering chicken fajita marinade recipes!**
Embark on a culinary journey to create the ultimate chicken fajita experience with our diverse selection of marinades. From classic and traditional flavors to bold and adventurous blends, we have something to suit every palate. Savor the zesty tang of our citrus-based marinades, where juicy chicken bathes in a symphony of citrus juices, herbs, and spices. For those who crave heat, our spicy marinades infuse chicken with a vibrant blend of chili peppers, spices, and a hint of sweetness. Don't miss out on our unique and flavorful options, such as the creamy chipotle marinade, where the smoky heat of chipotle peppers harmonizes with creamy avocado and tangy lime. With our recipes, you'll create tender, succulent chicken fajitas that are bursting with flavor, perfect for sizzling on the grill or pan-frying. Get ready to tantalize your taste buds and create a fiesta of flavors with our exceptional chicken fajita marinade recipes!
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
CHICKEN TO DIE FOR
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.
Provided by Jeka71
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken flat to about 1/4 inch thick.
- Place chicken in melted butter to coat competely.
- Then put coated chicken into ritz's to coat evenly.
- Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
- Sprinkle with dried onion and garlic powder to your desire.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8
CHICKEN FAJITA MARINADE
This is a great chicken fajita marinade!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 4.7 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 29.8 mg, Sugar 2.7 g
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the chicken, you can still make this recipe. Just cook the chicken for a few minutes longer, until it is cooked through.
- To make the fajitas even more flavorful, use a variety of vegetables. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will prevent them from burning.
Conclusion:
This to-die-for chicken fajita marinade is the perfect way to add flavor to your next Mexican meal. The marinade is easy to make and can be used on chicken breasts, thighs, or even shrimp. Once the chicken is marinated, it can be grilled, roasted, or pan-fried. Serve the fajitas with your favorite toppings and enjoy!
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