Best 3 Tiropitakia Savory Cheese Puffs Phyllo Dough Tutorial Recipes
Indulge in the delectable Tiropitakia, also known as savory cheese puffs, a delightful Greek appetizer that tantalizes taste buds with its crispy phyllo pastry and a heart of creamy, flavorful cheese. These bite-sized treats are a staple in Greek cuisine, often served at gatherings, as a delectable snack, or a delightful addition to a meze platter. Our comprehensive guide encompasses three irresistible recipes that cater to various dietary preferences and culinary expertise levels, ensuring everyone can relish this culinary gem.
1. **Classic Tiropitakia:** This traditional recipe embodies the essence of Tiropitakia, featuring a combination of feta cheese, ricotta cheese, and aromatic herbs, all enveloped in crispy layers of phyllo dough. With step-by-step instructions and helpful tips, this recipe guides you through the art of crafting these golden-brown pastries, perfect for any occasion.
2. **Vegan Tiropitakia:** For those seeking a plant-based alternative, our vegan Tiropitakia recipe offers a delightful twist on this classic dish. Using a blend of vegan cheese and wholesome ingredients, this recipe ensures a delectable and satisfying experience for vegans and non-vegans alike.
3. **Spanakopita Tiropitakia:** This unique recipe combines the flavors of spinach and cheese, resulting in a symphony of textures and tastes. Featuring a filling of spinach, feta cheese, and herbs, encased in layers of crispy phyllo dough, these Spanakopita Tiropitakia are a delightful treat that will impress your guests.
Whether you're a seasoned cook or embarking on your culinary journey, these recipes provide a range of options to suit your preferences and expertise. So, gather your ingredients, prepare your kitchen, and let's embark on a delicious adventure as we explore the art of making Tiropitakia, the irresistible Greek cheese puffs.
GREEK FETA CHEESE TRIANGLES RECIPE (TIROPITAKIA)
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until golden and crispy, to perfection.. Simply delicious!
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- For the beginners at working with phyllo, check the handling tips before starting.
- To prepare the tiropitakia, start by preparing the filling. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, the yoghurt and season with freshly ground pepper. Mix well with a spoon to combine the ingredients. (At this point you can add some chopped fresh herbs if you like; some fresh dill or mint will surely lift the flavour).
- Preheat the oven at 180C and start preparing the tiropitakia.
- Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Spread one more sheet on top and drizzle with some more butter.
- Cut the sheets into three or four lanes (depending on if you like the tiropitakia to be small or larger). At the end of each lane add one tablespoon of the filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Continue with the rest phyllo sheets and filling.
- Oil the bottom of a large baking tray, place the tiropitakia and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.
- Serve this delicious Greek feta cheese triangles as a great starter with some Greek salad aside.
Nutrition Facts : ServingSize 1 piece, Calories 93kcal, Sugar 0.6g, Sodium 226.4mg, Fat 5.7g, SaturatedFat 3g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 5.8g, Fiber 0.2g, Protein 4.5g, Cholesterol 4.5g
TIROPITA
I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook.
Provided by Maine_diner
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter in small saucepan over medium-low heat. Whisk in the flour until smooth and cook, stirring constantly, for 2 minutes. Gradually pour in the milk, stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg, stirring occasionally, until mixture is bubbly and thickened, 5 to 10 minutes.
- Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri, beaten eggs, and parsley. Pour in the hot white sauce and mix well.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Line the buttered baking dish with a sheet of phyllo dough and brush it with melted butter; keep the remaining phyllo sheets covered with plastic wrap while you work. Repeat with half of the phyllo sheets, brushing each sheet with butter, and letting them come up the sides of the baking dish. Pour in the cheese filling.
- Lay the remaining pastry sheets on top of the filling, brushing each with butter. Brush the top of the last sheet with butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the baking dish to the other.
- Bake in the preheated oven until the pastry is golden brown and crisp, about 45 minutes. Let stand for 5 minutes, then cut into squares and serve hot.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 18.3 g, Cholesterol 119.4 mg, Fat 25.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 15.3 g, Sodium 821 mg, Sugar 3 g
TIROPITAS: PHYLLO CHEESE TRIANGLES
/phyllo-cheese-triangles-tiropitas-1705479_hero-01-650c89e3641345c4b34f2a71923ec7e8.jpg)
Steps:
- Preheat oven to 350 F. Lightly grease 2 large baking sheets.
Nutrition Facts : Calories 291 kcal, Carbohydrate 22 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, Sodium 487 mg, Sugar 1 g, Fat 18 g, ServingSize 24 pastries, UnsaturatedFat 0 g
Tips:
- Phyllo Dough Handling: Thaw frozen phyllo dough in the refrigerator overnight or at room temperature for about an hour before using. Keep the unused sheets covered with a damp cloth or plastic wrap to prevent drying out.
- Brushing with Butter: Generously brush each layer of phyllo dough with melted butter before assembling the Tiropitakia. This helps create crispy, flaky layers.
- Filling Variations: Feel free to experiment with different cheese combinations. Try mixing feta with mozzarella, cheddar, or Parmesan. You can also add herbs like parsley, dill, or oregano for extra flavor.
- Baking Temperature: Bake the Tiropitakia at a high temperature (400°F or 200°C) for a short time to achieve a crispy exterior and gooey, melted cheese center.
- Serving Suggestions: Tiropitakia can be served as an appetizer, snack, or main course. Pair them with a side salad, soup, or your favorite dipping sauce.
Conclusion:
Tiropitakia are a delightful Greek pastry that combines crispy phyllo dough with a savory cheese filling. With their golden-brown exterior and gooey, flavorful interior, these cheese puffs are a perfect treat for any occasion. Whether you're serving them as an appetizer, snack, or main course, Tiropitakia are sure to impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and enjoy the deliciousness of these amazing cheese puffs!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
