MUSHROOM PASTA GRATIN
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that is perfect for entertaining or just for indulging by yourself. :) I made a few modifications from the original recipe and this was the result. I hope youll like it as much as we do. If you like, try other vegetables or herbs and spices to vary this according to your taste.
Provided by Lalaloula
Categories Penne
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan heat the olive oil over medium heat. Add the sliced mushrooms, onion and garlic. Fry until slightly browned. Add sage, rosemary, black pepper and chilli powder. Set aside.
- In your baking dish (it should hold about 1.5 l/6 cups) combine mushroom mixture, pasta, mozzarella and camembert.
- Pour the béchamel sauce over it and sprinkle with the shredded cheese.
- Bake in the pre-heated oven at 180°C/350°F for about 30 minutes or until nicely browned on top and sauce is bubbling.
- Allow to cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #vegetables #vegetarian #dietary #egg-free #mushrooms #free-of-something #pasta-rice-and-grains #penne #4-hours-or-less #from-scratch
You'll also love
Lesedi Mathee
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mushrooms.
Mhir hossen
[email protected]This pasta gratin is one of my favorite dishes to make. It's so easy to make and it's always a crowd-pleaser.
Rashed Khan Robi
[email protected]This was a great recipe! The mushrooms were so flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Bilal S
[email protected]This pasta gratin is so creamy and flavorful. I love the addition of the mushrooms and the gratin topping is the perfect finishing touch.
Malik Brother
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of mushrooms, cheese, and pasta.
Josephine Chipulu
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Lovely promise
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mushrooms.
Tracy Burt Sr.
[email protected]This pasta gratin is one of my favorite dishes to make. It's so easy to make and it's always a crowd-pleaser.
Aurelia Dlamini
[email protected]This was a great recipe! The mushrooms were so flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Ayan Zakir
[email protected]This pasta gratin is so creamy and flavorful. I love the addition of the mushrooms and the gratin topping is the perfect finishing touch.
Nwalozie Jocelyne
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of mushrooms, cheese, and pasta.
NIGHTRAEL
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
OTU ROLAND
[email protected]I've made this recipe several times and it always turns out perfect. The mushrooms are so flavorful and the cheese is melted and gooey. I highly recommend this recipe.
A R Baloch
[email protected]This pasta gratin is so easy to make and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand.
Wiladat Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Adina Apostol
[email protected]This was a great recipe! I used a variety of mushrooms and it turned out delicious. The gratin topping was the perfect finishing touch.
TV screen Hernandez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms and cheese are a perfect combination, and the gratin topping adds a nice touch of crunch.
Ugwu Charles
[email protected]This pasta gratin was delicious! The mushrooms were so flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Danesha Beecher
[email protected]I made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Exile elixE
[email protected]This Mushroom Pasta Gratin was a hit with my family! The combination of mushrooms, cheese, and pasta was perfect, and the gratin topping added a delicious crunch. I will definitely be making this again.