Best 3 Tiropetes Recipes
Tiropetes, a traditional Greek appetizer or breakfast pastry, are delightful cheese-filled filo dough parcels that combine flaky layers, a savory filling, and a hint of tangy flavor. Originating from the island of Crete, these golden pastries are a staple in Greek cuisine, often enjoyed with a cup of coffee or tea. Tiropetes are made with layers of thin filo dough brushed with melted butter, enveloping a mixture of feta cheese, cottage cheese, eggs, and fresh herbs. Once assembled, they are cut into triangles and baked until golden brown, resulting in a crispy and flaky crust with a soft and flavorful filling. This recipe provides three variations of tiropetes: classic, spinach, and zucchini, each offering a unique twist on the traditional dish. Whether you prefer the classic combination of cheese, the freshness of spinach, or the savory addition of zucchini, these tiropetes are sure to satisfy your taste buds. So, gather your ingredients and let's embark on a culinary journey to Greece as we explore the art of making these irresistible tiropetes.
Check out the recipes below so you can choose the best recipe for yourself!
TIROPETES
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Provided by HAPPYCOOKER03
Categories Appetizers and Snacks Pastries
Time 1h
Yield 100
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.
- When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.
- Preheat the oven to 375 degrees F (190 degrees C). Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.
- Lay out one piece of phyllo at a time. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip. Place on a baking sheet, and continue with the remaining strips of dough.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. These can also be prepared ahead of time, and frozen after folding. Bake when ready to serve.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 3 g, Cholesterol 17.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 0.4 g
TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".
Provided by diamonds4heather
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine crumbled feta and ricotta cheeses.
- Add eggs and beat thouroughly, then parsley and mix well.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
TIROPETES
Categories Cheese Appetizer Cocktail Party Pastry
Number Of Ingredients 10
Steps:
- Thaw boxes of phyllo in refridg over night. Take boxes from fridg and let rest on counter for 30 minutes. Then, dampen a kitchen dish towel and cover the rectangle sheets with it. Take one sheet at a time and brush it with melted butter or olive oil*. Repeat 2 times. Cut lengthwise into 4 strips about 2" wide. Drop a t. of cheese filling in corner of each strip and fold like a flag. Seal edges with butter Bake for 350 for 15-20 minutes.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your tiropetes. Be sure to use fresh, high-quality feta cheese, phyllo dough, and eggs.
- Don't overfill the tiropetes: If you overfill them, they will be difficult to fold and seal properly. Aim for about 1 tablespoon of filling per tiropita.
- Be careful not to overcook the tiropetes: They should be cooked until they are golden brown and crispy, but not burnt. Keep an eye on them while they are cooking.
- Serve the tiropetes warm: They are best enjoyed when they are fresh out of the oven. You can also reheat them in a preheated oven or toaster oven.
- Experiment with different fillings: In addition to the traditional feta cheese filling, you can also try using other types of cheese, such as mozzarella, cheddar, or Parmesan. You can also add vegetables, such as spinach, onions, or peppers.
Conclusion:
Tiropetes are a delicious and versatile Greek appetizer or snack. They are easy to make and can be customized to your liking. With their crispy phyllo dough and flavorful filling, they are sure to be a hit at your next party or gathering. So next time you need a quick and easy appetizer or snack, give tiropetes a try. You won't be disappointed!
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