Best 4 Tiramisu Toffee Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Tiramisu Toffee Dessert, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the classic Italian tiramisu with the irresistible allure of toffee, creating a harmonious blend of textures and flavors. Embark on a sensory adventure as you explore our collection of recipes, each offering a unique interpretation of this timeless dessert. From the traditional Tiramisu Toffee Dessert to the decadent Tiramisu Toffee Trifle and the individual Tiramisu Toffee Parfaits, our recipes provide a range of options to suit every palate and occasion. Prepare to be captivated by the rich, creamy mascarpone cheese, the delicate ladyfinger cookies soaked in espresso, and the irresistible toffee sauce that crowns this dessert. Allow yourself to be swept away by the symphony of flavors and textures, as each bite transports you to a realm of pure bliss.
Let's cook with our recipes!
TOFFEE TIRAMISU
Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour, but no longer than 24 hours.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
EASY TIRAMISU DESSERT
Here's great-tasting tiramisu that's sprinkled with candy - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg
TIRAMISU TOFFEE DESSERT
I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.
Provided by Jean Shahan @mcCafe
Categories Cakes
Number Of Ingredients 7
Steps:
- Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
- Drizzle cooled coffee over that
- Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
- Beat until light and fluffy.
- Spread over cake. Sprinkle with crushed Heath bars.
- Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors
Tips:
- Use high-quality ingredients for the best flavor. Good-quality coffee, mascarpone cheese, and ladyfingers are essential.
- Make sure the ladyfingers are completely soaked in the coffee mixture before assembling the tiramisu. This will help to prevent them from becoming dry and crumbly.
- Use a springform pan to make the tiramisu. This will make it easy to remove the tiramisu from the pan once it is set.
- Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to develop and the tiramisu to set properly.
- Garnish the tiramisu with cocoa powder, chocolate shavings, or fresh berries before serving.
Conclusion:
This tiramisu toffee dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich coffee flavor, creamy mascarpone filling, and crunchy toffee topping, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this tiramisu toffee dessert a try. You won't be disappointed!
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