Best 3 Tiramisu Muffins Recipes

Indulge in the symphony of flavors with our delectable Tiramisu Muffins, a harmonious blend of classic Italian dessert and the comforting goodness of muffins. These bite-sized treats capture the essence of Tiramisu, featuring a moist and fluffy coffee-infused muffin base, a luscious mascarpone cheese filling, and a delicate dusting of cocoa powder. Embark on a culinary journey with our curated collection of Tiramisu Muffin recipes, ranging from the traditional to the innovative, promising an unforgettable experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TIRAMISU MINI MUFFINS

Tiramisu Mini Muffins image

mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu taste but not strong, so I used Maxwell House Maxiccino Hazelnut instant singles. Just one single I used. You can make these ahead over night if needed. Enjoy!

Provided by Chef Luny

Categories Quick Breads

Time 23m

Yield 48 Muffins, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package butter pecan cake mix
2 eggs
1 1/2 cups milk
1/4 cup oil
1 (275 g) container mascarpone cheese
1 cup whipping cream (chilled)
1 teaspoon vanilla
5 teaspoons instant espresso powder (or instant flavored coffee)
1 cup warm water
3 tablespoons icing sugar
2 teaspoons cocoa (or shaved chocolate)

Steps:

Preheat oven 375°F.
In a bowl, beat the cake mix, eggs, milk and oil together. Basically according to the box directions.
Grease mini muffin tin and bake muffins for 5-7 minutes or until toothpick approved. Cool, poke holes and air dry for 30 minutes. Makes 48 mini muffins.
In another bowl, with hand mixer, add whipping cream liquid, vanilla, 1 tsp of instant espresso powder and icing sugar. Whip until its light and fluffy, about 5 minutes.
In a small bowl, whip up the mascarpone cheese light and fluffy like. Add a spoon full of cheese in the whipping cream. Whip together until light and fluffy. Then fold in the rest of the whipped cheese with a spatula in the whipping cream, blend.
Add 4 tsp instant espresso or coffee in the warm water, mix. Honestly test the flavor of it and make sure you like it cause the muffins get dipped in it. Once espresso mixed, dip the top half of the muffin to absorb some of the espresso flavor.
Top each muffin with tiramisu cream and sprinkle with coco or chocolate shavings. I grated 1/2 cup of chocolate chips and sprinkle some in espresso, little little bit. Tossed and topped the muffins.

Nutrition Facts : Calories 41.6, Fat 3.5, SaturatedFat 1.5, Cholesterol 15.6, Sodium 8.8, Carbohydrate 2.1, Sugar 1.5, Protein 0.6

TIRAMISU MUFFINS

Tiramisu Muffins image

This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty as it sounds!

Provided by nranger7

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1 pinch salt
1/2 cup whole milk
1/3 cup brewed coffee, room temperature
1/4 cup unsalted butter, melted and slightly cooled
1/4 cup mascarpone cheese, room temperature
1 large egg
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
12 ladyfingers, broken into pieces (optional)

Steps:

Preheat oven to 350°F
Line muffin pans with paper liners.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
In another bowl, whisk together the milk, coffee, butter, mascarpone, egg and vanilla until smooth.
Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips.
Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if desired, and bake until muffins spring back when touched, 25-30 minutes.
Remove from oven and allow to cool.

TIRAMISU MUFFINS

TIRAMISU MUFFINS image

Categories Coffee Breakfast Bake Muffin

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
3/4 cup granulated sugar
1 ½ teaspoons baking powder
1/2 teaspoon cinnamon
Pinch salt
½ cup whole milk
1/3 cup brewed Folgers® Classic Roast coffee, room temperature
½ stick unsalted butter, melted and cooled slightly
¼ cup mascarpone cheese, room temperature
1 large egg
½ teaspoon vanilla extract
1 cup semi-sweet chocolate chips
12 ladyfingers, broken up into small pieces, optional

Steps:

Preheat oven to 350°F. Line muffin pans with paper liners. In a large bowl combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry and stir in the chocolate. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using and bake until muffins spring back when touched, 25 to 30 minutes. Remove from oven and allow to cool.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
Don't overmix the batter. Overmixing can make the muffins tough.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
Let the muffins cool completely before frosting them. This will help the frosting set properly.
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.

Conclusion:

Tiramisu muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With their coffee-flavored sponge cake, creamy mascarpone filling, and dusting of cocoa powder, these muffins are sure to be a hit with everyone who tries them.