Best 2 Tiramisu Ii Recipes
Tiramisu, a classic Italian dessert, is a symphony of flavors and textures, combining delicate ladyfingers soaked in rich espresso, a creamy and velvety mascarpone filling, and a dusting of cocoa powder. This heavenly creation is a delightful treat for any occasion, from intimate gatherings to grand celebrations. In this article, we present two variations of this classic dessert: the traditional Tiramisu and a refreshing Strawberry Tiramisu.
The traditional Tiramisu recipe starts with ladyfingers dipped in a mixture of espresso and coffee liqueur, creating a moist and flavorful base. This is followed by a luscious filling made from mascarpone cheese, eggs, sugar, and a hint of vanilla, resulting in a smooth and velvety texture. The dessert is then assembled in layers, alternating between ladyfingers and the mascarpone filling, and finally topped with a generous dusting of cocoa powder.
Our second recipe, the Strawberry Tiramisu, offers a delightful twist on the classic. Fresh strawberries are incorporated into the mascarpone filling, adding a burst of vibrant color and a sweet and tangy flavor. This variation is sure to impress your guests with its unique and refreshing take on the traditional dessert.
Whether you prefer the classic Tiramisu or the vibrant Strawberry Tiramisu, these recipes will guide you through each step of the preparation process, ensuring you create a memorable dessert that will tantalize your taste buds and leave you craving more.
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
Tips:
- Use a high-quality espresso or strong coffee. This will give your tiramisu the best flavor.
- Don't overbeat the egg whites. You want them to be stiff, but not dry.
- Fold the egg whites into the mascarpone mixture gently. This will help prevent the mixture from deflating.
- Let the tiramisu chill for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the tiramisu to set properly.
- When you're ready to serve the tiramisu, dust it with cocoa powder. This will give it a classic look and add a touch of sweetness.
Conclusion:
Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and delicious coffee flavor, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give tiramisu a try. You won't be disappointed.
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