Best 3 Tiramisu Bites Recipes

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Tiramisu bites are a delightful Italian dessert that combines the classic flavors of tiramisu in a miniature, bite-sized form. These elegant treats are perfect for any occasion, from dinner parties to potlucks, and are sure to impress your guests. Made with layers of espresso-soaked ladyfingers, a creamy mascarpone cheese filling, and a dusting of cocoa powder, these tiramisu bites offer a perfect balance of sweet and bitter flavors. This article provides three variations on the classic tiramisu bite recipe: a traditional version, a chocolate version, and a gluten-free version. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure success. With their sophisticated presentation and irresistible taste, these tiramisu bites are sure to become a favorite dessert in your repertoire.

Here are our top 3 tried and tested recipes!

TIRAMISU BITES (DIABETIC FRIENDLY)



Tiramisu Bites (Diabetic Friendly) image

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!

Provided by Outta Here

Categories     Tarts

Time 2h20m

Yield 30 tarts, 30 serving(s)

Number Of Ingredients 6

12 ounces whipped cream cheese
2 tablespoons Splenda granular
1/4 cup brewed coffee, cold
1/2 teaspoon vanilla extract
1 cup fat-free cool whip
30 frozen miniature phyllo tart shells (Athens Brand)

Steps:

  • Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
  • Fold in Cool Whip.
  • Using a spoon or a pastry bag, fill tart shells.
  • Serve.
  • NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.

TIRAMISU TOFFEE TRIFLE BITES



Tiramisu Toffee Trifle Bites image

When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!

Provided by Barbara Pace

Categories     Other Desserts

Time 1h

Number Of Ingredients 7

1/4 c coffee or espresso
1/2 frozen pound cake, thawed
8 oz cream cheese
1/2 c powdered sugar
1/2 c chocolate syrup
12 oz frozen whipped topping, thawed
2 heath candy bars

Steps:

  • 1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
  • 2. Place cake squares in miniature foil baking cups.
  • 3. Drizzle cake with coffee.
  • 4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
  • 5. Place dollops of mixture on top of cake.
  • 6. Drizzle with chocolate syrup.
  • 7. Finely chop candy bar.
  • 8. Sprinkle with candy bits.
  • 9. Place in refrigerator for at least 2 hours prior to serving.

TIRAMISU BITES



Tiramisu Bites image

Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 24

Number Of Ingredients 9

12 slices (1/4 inch thick) frozen (thawed) pound cake (from 10-oz package)
1/4 cup water
1 1/2 teaspoons instant coffee granules
1 1/2 teaspoons rum extract
1 container (8 oz) mascarpone cheese
1/4 cup powdered sugar
1/2 cup whipping cream
1/2 oz semisweet baking chocolate
24 espresso coffee beans, if desired

Steps:

  • Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
  • In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
  • In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
  • Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use high-quality ingredients, especially the espresso and cocoa powder. This will make a big difference in the flavor of the tiramisu bites.
  • Make sure the mascarpone cheese is very cold before whipping it. This will help it hold its shape and create a light and fluffy filling.
  • Use a fine-mesh sieve to dust the cocoa powder on top of the tiramisu bites. This will help prevent clumps and give the bites a more even coating.
  • Tiramisu bites can be made ahead of time and refrigerated for up to 3 days. This makes them a great option for parties or potlucks.

Conclusion:

Tiramisu bites are a delicious and easy-to-make dessert that are perfect for any occasion. With their rich, creamy filling and delicate cocoa flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give tiramisu bites a try!

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