Best 3 Tipsy Iced Coffee Recipes

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Tantalize your taste buds with the delightful boozy treat that is Tipsy Iced Coffee! Embark on a journey of flavors as we unveil two enticing recipes that transform your regular iced coffee into an extraordinary experience. Dive into the classic Tipsy Iced Coffee, where vodka and coffee liqueur harmoniously blend, creating a symphony of flavors that will leave you wanting more. Alternatively, indulge in the Irish Iced Coffee, a captivating fusion of Irish whiskey, coffee liqueur, and cream, promising a rich and creamy indulgence. Get ready to elevate your coffee game and impress your friends with these delightful concoctions.

Let's cook with our recipes!

PERFECT ICED COFFEE



Perfect Iced Coffee image

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

Provided by Chungah Rhee

Categories     drink

Yield 1 serving

Number Of Ingredients 5

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract

Steps:

  • FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

Tips:

  • Choose high-quality coffee beans: The better the quality of the coffee beans, the better your iced coffee will taste. Look for beans that are freshly roasted and have a rich aroma.
  • Use cold brew coffee: Cold brew coffee is less acidic and bitter than regular coffee, making it a great choice for iced coffee. To make cold brew coffee, simply steep coffee grounds in cold water for 12-24 hours.
  • Add flavored syrups or extracts: If you want to add some extra flavor to your iced coffee, try adding a flavored syrup or extract. Some popular flavors include vanilla, chocolate, caramel, and hazelnut.
  • Use fresh milk or cream: Fresh milk or cream will give your iced coffee a richer and creamier flavor. If you're using skim milk, you may want to add a little bit of sugar to sweeten it up.
  • Chill your glass before serving: Chilling your glass before serving will help to keep your iced coffee cold and refreshing.

Conclusion:

Tipsy iced coffee is a delicious and refreshing way to enjoy your favorite coffee drink. With a few simple ingredients, you can easily make this cocktail at home. Just remember to drink responsibly and enjoy!

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