Best 5 Tipsy Cherries Using Jarred Maraschino Cherries Recipes
Indulge in the delightful treat of boozy cherries with our collection of Tipsy Cherry recipes. These recipes transform the classic maraschino cherries into a sophisticated and irresistible treat, perfect for cocktail garnishes, desserts, and even as a standalone snack. Discover the simple yet magical process of infusing cherries with your favorite spirits, creating a burst of flavor in every bite. From quick and easy options to more elaborate concoctions, these recipes cater to all skill levels and preferences. Prepare to elevate your culinary creations and impress your guests with these delectable Tipsy Cherries.
Check out the recipes below so you can choose the best recipe for yourself!
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
TIPSY CHERRIES (USING JARRED MARASCHINO CHERRIES)
I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =) Recipe using fresh cherries follows in the comments section. Enjoy!
Provided by Family Favorites @Quinnn
Categories Fruit Sides
Number Of Ingredients 2
Steps:
- Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.
TIPSY CHERRIES (MADE WITH FRESH CHERRIES)
My daughter use to work at a fruit and vegetable stand which was absolutely wonderful. I always had a beautiful supply of fresh ingredients all summer long. One year, I got tired of pitting cherries and I found this recipe. It's been a family favorite since... the adult family members, that is! =) Enjoy as is, in mixed drinks, teas, fruit juices or over ice cream. My recipe using jarred maraschino cherries will follow in the comments section. So easy and delicious!
Provided by Family Favorites @Quinnn
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Fill quart canning jar with cherries. Add sugar. Fill with liquor and seal securely with lid and band.
- 2. Shake every couple of hours until sugar dissolves.
- 3. Store in a cool, dry spot for at least a month. Tip the jar upside down and back again occasionally. You can eat them at any time, but the longer they sit, the better they get.
- 4. Makes a beautiful gift tied with a pretty ribbon and gift tag, especially when you have been invited to a party or as a hostess gift.
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
Tips:
- Choose high-quality maraschino cherries: Look for cherries that are plump, brightly colored, and have a good texture. Avoid cherries that are shriveled, discolored, or have a mushy texture.
- Use a good quality vodka: The vodka you use will have a big impact on the flavor of your tipsy cherries. Choose a vodka that is smooth and has a neutral flavor.
- Let the cherries soak for at least 24 hours: The longer the cherries soak, the more flavor they will absorb from the vodka. If you are short on time, you can soak the cherries for as little as 4 hours, but the flavor will not be as intense.
- Store the cherries in a cool, dark place: Tipsy cherries can be stored in a jar in the refrigerator for up to 2 weeks. Make sure the jar is tightly sealed to prevent the cherries from drying out.
Conclusion:
Tipsy cherries are a delicious and easy-to-make treat that are perfect for any occasion. They can be enjoyed on their own, used as a garnish for cocktails, or added to desserts. With just a few simple ingredients and a little time, you can make your own delicious tipsy cherries at home.
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