Best 2 Tiny Tomato Tarts Recipes
Embark on a culinary adventure with our delightful Tiny Tomato Tarts! These bite-sized treats are a symphony of flavors, textures, and colors, sure to tantalize your taste buds and impress your guests.
In this comprehensive guide, we present you with three enticing variations of Tiny Tomato Tarts, each boasting its unique charm. The Classic Tomato Tart features a burst of fresh, juicy tomatoes complemented by a creamy filling and a flaky crust. For a savory twist, try the Bacon and Goat Cheese Tart, where crispy bacon and tangy goat cheese harmonize perfectly. And for a vegetarian delight, the Roasted Vegetable Tart showcases a medley of roasted vegetables, creating a vibrant and flavorful experience.
With step-by-step instructions and helpful tips, we guide you through the process of crafting these delectable tarts. From preparing the pastry dough to assembling and baking, we ensure your success in creating these culinary gems.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of flavors with our Tiny Tomato Tarts!
TINY TOMATO TARTS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 18 tartlettes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Line 2 baking sheets with parchment paper.
- On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
- Using a fork, generously prick (dock) the pastry circles to the edges.
- Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
- Bake until puffed and golden, 15 to 20 minutes.
TINY TOMATO TARTS
Steps:
- 1. Preheat oven to 425°. Unroll piecrust on a lightly floured surface; roll into a 12-inch circle. Cut into 24 rounds using a 2-inch scalloped-edge round cutter. Press rounds into bottoms of ungreased miniature muffin cups. (Dough will come slightly up sides, forming a cup.) Prick bottom of dough once with a fork. 2. Bake at 425° for 4 to 5 minutes or until set. Cool in pans on a wire rack 15 minutes. Reduce oven temperature to 350°. 3. Meanwhile, drain tomatoes well, pressing between paper towels. Combine tomatoes and chopped basil in a small bowl; season with desired amount of salt and pepper. Stir together mayonnaise and next 3 ingredients in a medium bowl. Divide tomato mixture among pastry shells, and top with mayonnaise mixture. 4. Bake at 350° for 18 to 20 minutes. Serve immediately. Garnish, if desired. Note: To make ahead, bake and cool pastry shells as directed in Steps 1 and 2. Remove from muffin pans, and store in an airtight container up to 3 days. Return pastry shells to muffin pans, and fill and bake as directed.
Tips:
- Use a variety of tomatoes. This will give your tarts a more complex flavor. Cherry tomatoes, grape tomatoes, and Roma tomatoes are all good choices.
- Roast the tomatoes before using them. This will caramelize the sugars in the tomatoes, making them sweeter and more flavorful. To roast the tomatoes, simply toss them with olive oil and salt and pepper, then roast them in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes.
- Use a good quality puff pastry. This will make your tarts extra flaky and delicious. If you don't have time to make your own puff pastry, you can buy it pre-made at most grocery stores.
- Don't overfill the tarts. The tarts will puff up as they bake, so you don't want to overfill them or they will spill over. Fill the tarts about 2/3 full.
- Bake the tarts until they are golden brown. This will ensure that the pastry is cooked through and the tomatoes are caramelized.
Conclusion:
Tiny tomato tarts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a light lunch or dinner. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
