Best 3 Tiny Tims Plum Pudding Recipes
**Tiny Tim's Plum Pudding: A Classic Christmas Treat**
Indulge in the timeless tradition of Tiny Tim's Plum Pudding, a culinary masterpiece that embodies the spirit of Christmas. This delectable pudding, steeped in history and cherished by generations, holds a special place in the hearts of those who celebrate the festive season. With its rich, fruity flavors and aromatic spices, Tiny Tim's Plum Pudding is a true feast for the senses, promising an unforgettable taste experience. Discover the secrets behind this classic recipe, passed down through the ages, and embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Tiny Tim's Plum Pudding:** Experience the original recipe that has stood the test of time. This traditional version captures the essence of the dish, featuring a moist, dense texture and a symphony of flavors from dried fruits, spices, and warm brandy.
2. **Gluten-Free Tiny Tim's Plum Pudding:** Reimagine the classic pudding with this gluten-free adaptation. Using alternative flours and ingredients, this recipe ensures that everyone can enjoy this festive treat, without compromising on taste or texture.
3. **Vegan Tiny Tim's Plum Pudding:** Embrace a plant-based lifestyle without missing out on the indulgence of Tiny Tim's Plum Pudding. This vegan version uses dairy-free and egg-free alternatives to create a rich and flavorful pudding that caters to dietary preferences.
4. **Individual Tiny Tim's Plum Puddings:** Elevate your Christmas gathering with individual servings of Tiny Tim's Plum Pudding. These charming puddings, baked in ramekins, offer a delightful presentation and ensure that each guest can savor their own personal portion.
5. **Tiny Tim's Plum Pudding Sauce:** Complement your plum pudding with a luscious sauce that takes the flavors to new heights. This creamy, boozy sauce, made with brandy, butter, and spices, adds an extra layer of richness and indulgence to every bite.
From the classic recipe to modern adaptations, these variations of Tiny Tim's Plum Pudding offer something for every taste and dietary preference. Whether you're a traditionalist or seeking a contemporary twist, these recipes will guide you in creating a dessert that will become a cherished part of your holiday celebrations.
TINY TIM'S PLUM PUDDING
Steps:
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants. Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure. Place on a rack in a stockpot; add 3 in. of hot water to pot. Bring water to a gentle boil; steam cake, covered, 2 to 2-1/2 hours or until a toothpick inserted in center comes out clean; add additional water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding. Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
Nutrition Facts : Calories 7186 calories, Fat 313.095326524205 g, Carbohydrate 1076.22502951158 g, Cholesterol 2001.07500041257 mg, Fiber 18.9515325646918 g, Protein 64.8226101635217 g, SaturatedFat 185.978504520228 g, ServingSize 1 1 (1942g), Sodium 3915.98449776758 mg, Sugar 1057.27349694688 g, TransFat 25.7929577997243 g
TINY TIM'S PLUM PUDDING RECIPE - (4/5)
Provided by chefjaci
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine the bread crumbs, flour, cinnamon, baking soda, nutmeg, salt and cloves; gradually beat into the creamed mixture. Fold in the plums, dates, raisins, carrots, currants and orange peel. Pour into a well-greased 8-cup pudding mold, metal gelatin mold or ovenproof bowl; cover tightly. Place on a rack in a stockpot; add 3 in. of hot water to pot. Bring to a gentle boil; cover and steam for 2 to 2-1/2 hours or until a toothpick inserted near the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding. In a small bowl, beat the butter, confectioners' sugar and rum until smooth. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 12 servings (1-1/2 cups hard sauce).
PLUM PUDDING
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Desserts Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, Carbohydrate 86.1 g, Cholesterol 2.2 mg, Fat 13 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 640.7 mg, Sugar 54.8 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, ripe fruits and vegetables whenever possible.
- Don't Overmix the Batter: When making the batter, mix just until the ingredients are combined. Overmixing can result in a tough, dense pudding.
- Steam the Pudding: Steaming the pudding is the traditional method of cooking and helps to keep it moist and flavorful.
- Serve with Brandy Sauce: Brandy sauce is a classic accompaniment to plum pudding and adds a delicious boozy flavor.
Conclusion:
Tiny Tim's Plum Pudding is a delicious and festive dessert that is perfect for the holiday season. With its rich, fruity flavors and moist texture, this pudding is sure to be a hit with everyone at your table. So gather your ingredients, put on your apron, and get ready to make some holiday magic!
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