Best 3 Tiny Bay Shrimp Recipes

Indulge in a culinary journey with our exquisite selection of tiny bay shrimp recipes, a delightful seafood extravaganza that will tantalize your taste buds. From the classic elegance of Scampi alla Busara, where succulent shrimp are sautéed in a rich tomato sauce, to the aromatic allure of Garlic Butter Shrimp, where each bite bursts with savory garlic and herb flavors, our recipes offer a diverse range of culinary experiences.

For a quick and easy weeknight meal, try our Lemon Butter Shrimp Scampi, where shrimp are tossed in a luscious lemon-herb butter sauce, or our Bang Bang Shrimp, a crispy and spicy treat that's perfect for satisfying your cravings. If you're looking for a more indulgent option, our Creamy Pesto Shrimp will surely impress with its velvety pesto sauce and tender shrimp. And for a unique twist, try our Thai Sweet Chili Shrimp, where sweet and tangy flavors dance on your palate. No matter your preference, our tiny bay shrimp recipes guarantee an unforgettable seafood feast that will leave you craving more.

Here are our top 3 tried and tested recipes!

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA

Baby Shrimp Scampi and Angel Hair Pasta image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 12m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
1 large shallot, finely chopped
1 lemon, zested
1/3 pound baby shrimp, 300 count
1/4 cup dry vermouth or white wine, eyeball it
1/2 cup grape tomatoes
1/3 pound angel hair pasta, cooked to al dente
Salt and pepper
2 tablespoons chopped or snipped fresh chives

Steps:

Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

SHRIMP, CORN, AND RED PEPPER SALAD SANDWICHES

Shrimp, Corn, and Red Pepper Salad Sandwiches image

Categories Sandwich Pepper Shrimp Corn Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 large ear of corn, husked
1 1/2 cups cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces)
1 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped green onion
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1/2 teaspoon hot pepper sauce
2 tablespoons mayonnaise
6 3- to 4-inch-diameter egg-bread rolls, cut horizontally almost in half

Steps:

Cook corn in pot of boiling salted water 3 minutes. Drain; cool. Cut kernels off cob. Place corn kernels in medium bowl. Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend. Mix in mayonnaise. Season salad with salt and pepper. (Can be made 1 day ahead. Chill.)
Pull some bread out of each roll half, hollowing out slightly. Divide salad among rolls and serve.

SHRIMP MELT

Shrimp Melt image

Make and share this Shrimp Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Steps:

Preheat broiler.
In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
Turn and spread each with shrimp mixture.
Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6

Tips:

Choose fresh shrimp: Use fresh, high-quality shrimp for the best flavor and texture.
Clean the shrimp properly: Devein and remove the shells from the shrimp before cooking to ensure they are clean and free of any impurities.
Use a variety of cooking methods: You can boil, fry, grill, or bake shrimp, depending on your desired results. Boiling is the simplest method and yields tender, juicy shrimp, while frying gives you a crispy exterior and tender interior. Grilling or baking shrimp gives you a smoky flavor and slightly charred exterior.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook them or they will become tough and rubbery. A good rule of thumb is to cook shrimp for 2-3 minutes per side, or until they are opaque and pink.
Season the shrimp well: Season the shrimp with salt, pepper, and your favorite herbs and spices before cooking to enhance their flavor.
Serve the shrimp immediately: Shrimp is best served immediately after cooking, while they are still hot and juicy.

Conclusion:

Tiny bay shrimp are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy appetizer or a main course for a special occasion, there is sure to be a tiny bay shrimp recipe that will satisfy your cravings. With their delicate flavor and tender texture, tiny bay shrimp are a seafood lover's delight. So next time you are looking for a seafood dish that is both delicious and easy to prepare, give tiny bay shrimp a try. You won't be disappointed!