Best 2 Ting Town Barbeque Beef Sandwich Recipes

**Ting Town Barbecue Beef Sandwich: A Unique and Flavorful Vietnamese Dish**

Originating from the vibrant streets of Saigon, Vietnam, the Ting Town Barbecue Beef Sandwich has captivated taste buds worldwide with its tantalizing blend of flavors and textures. This delectable sandwich is a harmonious fusion of marinated barbecued beef, pickled vegetables, pâté, and a soft, airy baguette, all coming together to create a symphony of taste. Whether you're a barbecue enthusiast, a lover of Vietnamese cuisine, or simply seeking a new culinary adventure, the Ting Town Barbecue Beef Sandwich is sure to leave you craving more. Our collection of recipes provides a step-by-step guide to crafting this remarkable dish, ensuring that you can relish the authentic taste of Ting Town right in your own kitchen. From the savory marinade for the beef to the tangy pickled vegetables and the perfect baguette, these recipes offer everything you need to create an unforgettable sandwich experience. Get ready to embark on a culinary journey to Ting Town and savor the exquisite flavors that await you.

Let's cook with our recipes!

BEEF CHUCK SLOW COOKED BBQ BARBEQUE TING-TOWN MINNESOTA

Beef Chuck Slow Cooked BBQ Barbeque Ting-Town Minnesota image

We cannot stop eating this! Our lives will not be the same! Found on Allrecipes: This recipe is adapted from a famous sandwich that was served at Ting-Town, a drive-in closed since the 1970's, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef slathered on open face hamburger buns makes the dish extra authentic. We used an ultra spicy, high quality bbq sauce. I definitely recommend adding some "heat" (cayenne, tabasco, red pepper flakes, chipotle, etc) if you like spice. I also added about 2-3 tablespoons cornstarch into the cold sauce ingredients at the onset based on many All Recipe reviews that cooks were thickening the sauce after the cooking. This worked out great for me. It was still somewhat soupy (but they are supposed to be served open-faced and messy). If you want them to be neat and between the bun, just thicken it to your liking, or cook it with more beef. I slow-cooked in dutch oven in the oven. Times/servings/yields are estimates.

Provided by moramor

Categories Meat

Time 8h10m

Yield 2 1/2 quarts, 16 serving(s)

Number Of Ingredients 15

Ingredients

3 stalks celery, sliced thin
1 large onion, finely chopped
4 garlic cloves, minced
1 cup ketchup
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 -5 lbs boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

Steps:

Combine the celery, onion, garlic, ketchup, barbeque sauce,.
mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker or slow cook in the oven at
Pour the sauce evenly over the meat.
Cover and cook the roast on HIGH for 3 hours.
Reduce heat to LOW, and continue cooking.
until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast.
from the slow cooker and shred the meat with a large fork.
Return the meat to the slow cooker,.
and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns.
into the sauce and top with meat.

Nutrition Facts : Calories 339.2, Fat 8.9, SaturatedFat 3.6, Cholesterol 74.8, Sodium 784.5, Carbohydrate 35.3, Fiber 1.5, Sugar 12.6, Protein 28.7

BBQ BEEF SANDWICHES

BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

Choose the right cut of beef: Chuck roast or brisket are good choices for barbecue sandwiches. They are tough cuts of meat that become tender when cooked slowly.
Cook the beef low and slow: The key to tender barbecue is to cook it low and slow. This allows the collagen in the meat to break down and the flavors to develop.
Use a good barbecue sauce: The barbecue sauce is what makes the sandwich. Choose a sauce that you like and that will complement the flavor of the beef.
Toast the buns: Toasted buns will help to hold the sandwich together and give it a nice crunch.
Add your favorite toppings: Some popular toppings for barbecue sandwiches include coleslaw, pickles, and onions.

Conclusion:

Ting's Town Barbecue Beef Sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you are looking for a quick and easy meal, give this recipe a try.