Best 4 Ting A Lings Recipes

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Indulge in the tantalizing flavors of Ting-A-Lings, a delectable treat originating from the vibrant streets of New Orleans. These crispy, bite-sized morsels are a harmonious blend of savory and sweet, featuring a golden brown exterior and a soft, fluffy interior. Ting-A-Lings have captivated taste buds for generations, becoming a quintessential part of the city's culinary heritage. This article presents a collection of irresistible Ting-A-Ling recipes, each offering a unique twist on this beloved snack. From the classic New Orleans-style Ting-A-Lings to creative variations like Bacon-Wrapped Ting-A-Lings and Sweet Potato Ting-A-Lings, this diverse selection caters to every palate. Embark on a culinary journey and discover the secrets behind this iconic dish, ensuring your Ting-A-Lings are crispy, flavorful, and downright addictive.

Here are our top 4 tried and tested recipes!

TING-A-LINGS



Ting-A-Lings image

Make and share this Ting-A-Lings recipe from Food.com.

Provided by Douglas Poe

Categories     Candy

Time 30m

Yield 2 Dozen

Number Of Ingredients 5

1 cup semisweet chocolate, chip
1 cup corn flakes
1/2 cup flaked coconut
1 teaspoon vanilla
1/2 cup peanuts or 1/2 cup raisins

Steps:

  • In a double boiler melt chocolate chips, stir until smooth.
  • Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins.
  • Drop by teaspoonfuls onto wax paper.
  • Refrigerate until firm.

Nutrition Facts : Calories 691.1, Fat 58.5, SaturatedFat 29.5, Sodium 184.4, Carbohydrate 49.1, Fiber 16.5, Sugar 11.6, Protein 19.5

TING-A-LINGS



Ting-a-lings image

This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!

Provided by looneytunesfan

Categories     Dessert

Time 13m

Yield 36 serving(s)

Number Of Ingredients 4

3 cups wheaties whole wheat cereal
1 (12 ounce) can cocktail peanuts
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips

Steps:

  • Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
  • Combine the Wheaties and cocktail peanuts in a large bowl.
  • Pour the melted chips over the wheaties combination and mix well.
  • Drop by teaspoon onto waxed paper until set.
  • Refrigerate if you wish to hasten the process.

Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9

WHITE TING-A-LINGS



White Ting-A-Lings image

Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 3

12 oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g

TING-A-LINGS



Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

  • Melt chips.
  • Add nuts and noodles.
  • Drop by spoonfuls onto wax paper-lined cookie sheets.
  • Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

Tips:

  • Use fresh ingredients whenever possible, especially for the vegetables and herbs.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Don't overmix the batter. Overmixing can make the pancakes tough.
  • Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and not cook through in the middle.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Ting-a-lings are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy breakfast, give ting-a-lings a try!

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