Best 4 Tim Hortons Pumpkin Spice Muffins Recipes
**Indulge in the Warmth and Spice of Fall with Tim Hortons' Irresistible Pumpkin Spice Muffins**
As the leaves turn vibrant hues of orange and red, and the air fills with the crisp scent of autumn, it's time to embrace the flavors of the season. Among the many delectable treats associated with fall, pumpkin spice stands out as a true classic. And now, you can bring the comforting flavors of pumpkin spice into your kitchen with Tim Hortons' beloved Pumpkin Spice Muffins. These delectable muffins are bursting with the warmth and fragrance of pumpkin, perfectly complemented by the aromatic blend of spices that define this iconic fall flavor. With three irresistible variations to choose from, including a gluten-free option, these muffins cater to every palate, making them the perfect companions for cozy mornings, afternoon tea parties, or delightful fall gatherings.
PUMPKIN SPICE MUFFINS
This copycat Tim Hortons pumpkin spice muffin tastes just like the real deal. Perfectly moist and packed full of spices. Never go through the drive thru again.
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat the oven to 400F. Cream together the butter, white and brown sugars, and molasses; then cream in the eggs and vanilla; then stir in the pumpkin, buttermilk, and apple butter. In a separate bowl, whisk together the flours, baking powder, baking soda, salt, and spice. Gradually stir the dry ingredients into the wet. (The batter will be pretty thick.) Line a muffin try with liners, then lightly spray each with cooking spray. Fill each muffin cup, then top each with ½ tsp of seeds. Bake for about 16-18 minutes, until a toothpick inserted into the center comes out clean.
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
TIM HORTONS PUMPKIN SPICE MUFFINS
Make and share this Tim Hortons Pumpkin Spice Muffins recipe from Food.com.
Provided by Winged Emotion
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F and line a 12 cup muffin tin with muffin papers.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
- In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
- Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375°F (190°C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
- While the muffins are baking, whisk together the cream cheese, confectioner's sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner's sugar.) Set aside.
- When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!
PUMPKIN SPICE MUFFINS
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Provided by MirandaLee
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine dry ingredients in a large bowl.
- Set aside.
- In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
- Add to flour mixture, stirring just until moistened.
- This is a thick batter.
- Fold walnuts (if using) into batter, gently.
- Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
- Bake for 20 minutes, or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 160.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.2, Sodium 359.6, Carbohydrate 28.2, Fiber 2.3, Sugar 13.1, Protein 3.2
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for extra flavor.
- If you don't have a muffin pan, you can bake the muffins in a 9x13 inch baking dish.
- Be careful not to overmix the batter, as this will make the muffins tough.
- If you want a more moist muffin, add an extra egg to the batter.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Tim Hortons Pumpkin Spice Muffins are the perfect fall treat. They are moist, fluffy, and packed with pumpkin flavor. The chocolate chips add a delicious sweetness that complements the pumpkin perfectly. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit.
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