Best 2 Tilapia Tartar Cakes Recipes

Tilapia tartar cakes are a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. Made with fresh tilapia, these cakes are packed with flavor and nutrients. They are also incredibly easy to make, requiring just a few simple ingredients and steps. This article provides two delicious recipes for tilapia tartar cakes: a classic version and a spicy version. Both recipes use fresh tilapia, mayonnaise, celery, onion, and lemon juice as their base ingredients. The classic recipe adds a touch of Dijon mustard and Worcestershire sauce for extra flavor, while the spicy recipe incorporates Sriracha and cayenne pepper for a kick. Whether you prefer a mild or spicy flavor, these tilapia tartar cakes are sure to satisfy your taste buds. They can be pan-fried, baked, or even grilled, making them a versatile dish that can be enjoyed in a variety of ways. Serve them with your favorite dipping sauce for a complete and satisfying meal.

Here are our top 2 tried and tested recipes!

TILAPIA TARTAR CAKES

Tilapia Tartar Cakes image

These pan-seared fish cakes have tartar sauce in the binding instead of on the side.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 slices white bread (or 2 hamburger buns)
1 lemon
1 pound skinless tilapia fillets, cut into chunks
1/2 cup chopped sweet pickles
1/3 cup mayonnaise
1 large egg, lightly beaten
Kosher salt and finely ground black pepper
5 tablespoons extra-virgin olive oil
4 cups baby greens or 1 head of frisee

Steps:

Pulse the bread in a food processor until finely ground. Scoop 1 cup of the bread crumbs into a medium bowl and spread the remaining bread crumbs (about 3/4 cup) on a large plate. Grate the zest of the lemon into the bowl along with the breadcrumbs.
Pulse the fish in the food processor until coarsely diced (do not form a paste). Add the fish to the bowl with the lemon-bread crumbs along with the pickles, mayonnaise, egg, 3/4 teaspoon salt, and a few grinds of pepper. Form into 4 patties and dredge in the bread crumbs on the plate, turning to coat both sides.
Heat 3 tablespoons of the oil in a large heavy skillet over medium heat. When hot, add the fish cakes and cook, flipping once, until golden and cooked through, 8 to 10 minutes.
Halve the lemon and squeeze half of the juice into a bowl. Cut the other half into wedges. Toss the baby greens with the lemon juice and remaining 2 tablespoons oil. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve the fish cakes with the salad and lemon wedges.
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CRISPY BREADED TILAPIA WITH CLASSIC TARTAR SAUCE RECIPE - (4.5/5)

Crispy Breaded Tilapia with Classic Tartar Sauce Recipe - (4.5/5) image

Provided by Margannl

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
2 Tbs. minced red onion
2 Tbs. sweet pickle relish or dill pickle relish
2 Tbs. minced fresh flat-leaf parsley
1 Tbs. capers, drained, rinsed, and chopped
2 tsp. fresh lemon juice
1/3 cup all-purpose flour
2 large eggs
2 cups fresh white breadcrumbs
Kosher salt and freshly ground black pepper
4 skinless tilapia fillets (about 4 oz. each)
Vegetable oil for the pan
1 large lemon, cut into wedges

Steps:

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour in the first; beat the eggs lightly in the second; put the breadcrumbs in the third. Season the tilapia with salt and pepper. Working with one fillet at a time, coat it with flour and shake off the excess. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Set each breaded fillet on a plate or tray as you finish it. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Serve immediately with lemon wedges and the tartar sauce.

Tips:

Fresh is best: Use the freshest tilapia fillets you can find for the best flavor and texture.
Handle with care: Tilapia is a delicate fish, so handle it gently to avoid breaking it up.
Season simply: Tilapia has a mild flavor, so it's important to season it well. A simple combination of salt, pepper, and lemon juice is all you need.
Cook gently: Tilapia cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
Serve immediately: Tilapia is best served immediately after it's cooked. This will help to preserve its delicate flavor and texture.

Conclusion:

Tilapia is a versatile fish that can be cooked in a variety of ways. These tilapia tartar cakes are a delicious and easy way to enjoy this healthy fish. They're perfect for a quick and easy meal, or as an appetizer for a party. So next time you're looking for a new way to cook tilapia, give these tilapia tartar cakes a try!