Best 5 Tilapia Casserole Recipes

TILAPIA ALL-IN-ONE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
• Melt butter in a small saucepan over low heat. Stir in lemon juice, bouillon granules, paprika, and pepper.
• Pour 1/2 of the butter sauce over the rice mixture. Stir to combine, then spread in the bottom of the prepared baking dish. Place tilapia fillets in a single layer on top of rice, and pour remaining sauce over top.
• Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.

TILAPIA CASSEROLE

Steps:

• Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
• Spread cream of shrimp soup over fish.
• (Do not add water).
• Melt margarine and mix with crushed crackers.
• Sprinkle cracker mixture over casserole.
• Bake uncovered at 350° for about 45 minutes.
• Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
• Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.

POTATO CHIP CRUSTED TILAPIA CASSEROLE

Steps:

• Pulse bread, potato chips, dill, and cayenne in food processor. Bread tilapia in mixture and refrigerate. Heat oil in deep pot for 1 minute. Add sausage and cook for 5 minutes. Chop onion and garlic in food processor. Slice pepper in processor. Stir rice into pot. Add broth, onion, garlic, pepper, and saffron. Bring to a boil and simmer, covered, for 30 mins. Chop cilantro, marjoram, and jalapenos in processor. Stir tomatoes, cilantro, marjoram, and jalapenos into pot. Bring to a boil again and simmer 15 minutes. Heat butter in skillet with lemon juice and zest and mustard. Cook fish 5 minutes per side. Stir corn and fava beans into rice. Cook on low, covered, for 10 mins. Top with fish and black pepper.

ASPARAGUS TILAPIA CASSEROLE

Steps:

• Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
• Sprinkle with pepper to your liking.
• Spread the very well drained asparagus evenly over the fish.
• Spread soup evenly on top of fish and asparagus.
• Bake uncovered at 350° for about 45 minutes.

TILAPIA CASSEROLE

Steps:

• # Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed. Spread cream of shrimp soup over fish. (Do not add water). Melt margarine and mix with crushed crackers. Sprinkle cracker mixture over casserole. Bake uncovered at 350° for about 45 minutes. Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers. Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.