Best 2 Tikka Paste Recipes

Embark on a culinary journey to North India with our tantalizing Tikka Paste recipes. Tikka, meaning "pieces," refers to succulent morsels of meat or vegetables marinated in aromatic spices and grilled to perfection. At the heart of this flavorful dish lies the Tikka Paste, a vibrant blend of spices, herbs, and yogurt that infuses each bite with irresistible taste.

Our collection features three distinct Tikka Paste recipes, catering to diverse palates and dietary preferences. First, the Classic Tikka Paste is a harmonious blend of earthy cumin, coriander, and turmeric, complemented by the warmth of ginger and garlic. This versatile paste works wonders with chicken, fish, or paneer, promising a delightful feast.

Next, we present the Achari Tikka Paste, a delightful twist on the traditional Tikka Paste inspired by the tangy flavors of Indian pickles. With the addition of tangy tamarind and aromatic fenugreek, this paste imparts a unique, piquant flavor to your favorite proteins.

Finally, our Green Tikka Paste offers a refreshing departure from the classic red Tikka Paste. Bursting with the vibrant flavors of fresh cilantro, mint, and green chilies, this paste is perfect for those who love a burst of herbaceousness in their dishes.

With these three Tikka Paste recipes, you can easily create mouthwatering Tikka dishes at home. Whether you prefer the comforting taste of Classic Tikka, the tangy zest of Achari Tikka, or the refreshing vibrancy of Green Tikka, our recipes will guide you every step of the way to a delectable culinary experience.

Let's cook with our recipes!

TIKKA MASALA PASTE

Tikka Masala Paste image

Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes 3/4 cup

Number Of Ingredients 13

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
2 teaspoons garam masala
1 (2-inch) piece peeled fresh ginger
1 1/2 teaspoons sea salt
2 tablespoons peanut oil
2 tablespoons tomato paste
2 fresh red chiles
1 small bunch cilantro
1 tablespoon unsweetened shredded coconut
2 tablespoons almond flour

Steps:

In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground. Transfer to the bowl of a small food processor, along with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour; process until a smooth paste is formed.

TIKKA PASTE

Tikka Paste image

Make and share this Tikka Paste recipe from Food.com.

Provided by Creole cookin

Categories < 30 Mins

Time 20m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 1/2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon garam masala
1 tablespoon ground ginger
2 teaspoons chili powder
1/2 teaspoon turmeric
1 tablespoon dried mint
1/4 teaspoon salt
1 teaspoon lemon juice
3 drops red food coloring
3 drops yellow food coloring
2/3 cup wine vinegar
2/3 cup vegetable oil

Steps:

Grind coriander and cumin seed to a fine powder.
Add remaining spices, mint and salt, stir well.
Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
Allow to cool before storing in air tight jars.

Nutrition Facts : Calories 248.2, Fat 25.5, SaturatedFat 3.3, Sodium 119.8, Carbohydrate 6.2, Fiber 2.5, Sugar 0.5, Protein 1.6

Tips:

Preserve the freshness of your tikka paste by storing it in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
If you don't have time to make your own tikka paste, there are many store-bought brands available. Look for a brand that uses fresh, high-quality ingredients.
You can adjust the spiciness of your tikka paste by adding more or less chili peppers. If you're not sure how spicy you like your food, start with a small amount and adjust to taste.
Tikka paste is a versatile ingredient that can be used in a variety of dishes. Try it as a marinade for chicken, fish, or vegetables, or add it to your favorite curry or stir-fry.

Conclusion:

Tikka paste is a delicious and versatile ingredient that can add flavor and depth to a variety of dishes. Whether you're making chicken tikka masala, lamb tikka, or vegetable tikka, this paste is sure to please. So next time you're looking for a new way to spice up your meal, give tikka paste a try.