Indulge in the delectable world of Tiger Butter Chocolates, a harmonious blend of creamy ganache and velvety chocolate shells. These captivating treats, adorned with rich tiger stripes, embark on a culinary journey that tantalizes the senses. Discover the classic Tiger Butter Chocolates recipe, crafted with semisweet chocolate and a luscious tiger butter filling, a delightful combination that embodies the essence of these beloved confections. Embark on a delightful adventure with the Salted Tiger Butter Chocolates, where a sprinkle of sea salt enhances the symphony of flavors, creating a delightful balance between sweet and savory. For a touch of sophistication, immerse yourself in the Dark Chocolate Tiger Butter Chocolates, a symphony of dark chocolate's depth and intensity harmonized with the velvety tiger butter filling. Each recipe unveils a unique experience, promising an unforgettable encounter with these exquisite treats.
Let's cook with our recipes!
TIGER BUTTER II
This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Provided by BUCHKO
Categories Desserts Chocolate Dessert Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g
TIGER BUTTER CANDY
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.
Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER BARK CANDY
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
Tips:
- Ensure the condensed milk is at room temperature before using. This helps it blend smoothly with the other ingredients and prevents it from becoming grainy.
- Use good quality dark chocolate for a rich and intense flavor. Aim for a cocoa content of at least 70%.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- To make the chocolate curls, use a vegetable peeler to shave the chocolate bar into thin strips.
- If the tiger butter mixture is too thick to pipe, add a little more condensed milk until it reaches the desired consistency.
- The chocolates can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tiger butter chocolates are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these decadent chocolates that are sure to impress your friends and family. So next time you are looking for a sweet treat, give tiger butter chocolates a try. You won't be disappointed!
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