Indulge in the ultimate treat with our tantalizing Tiger Brownies, a delightful fusion of classic chocolate brownies and the exotic flavors of tiger nuts. These delectable treats are an irresistible symphony of textures and tastes, featuring a moist and fudgy chocolate brownie base, generously swirled with a luscious tiger nut caramel. Experience the perfect balance of rich chocolate and nutty caramel in every bite.
This article presents a collection of three irresistible Tiger Brownie recipes, each offering a unique twist on this classic dessert. The first recipe introduces the fundamental Tiger Brownies, a harmonious blend of cocoa powder and melted chocolate, elevated with the addition of crunchy tiger nuts for a delightful textural contrast.
The second recipe takes a step further with Salted Tiger Brownies, where a sprinkle of sea salt accentuates the caramel's sweetness, creating a captivating interplay of flavors. Finally, the White Chocolate Tiger Brownies introduce a touch of elegance, combining white chocolate with tiger nuts for a decadent and visually stunning dessert.
With step-by-step instructions and helpful tips, this article ensures that every baker, regardless of skill level, can effortlessly create these delectable Tiger Brownies. Prepare to embark on a culinary journey that will leave your taste buds craving more.
TIGER BROWNIES
Make and share this Tiger Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 10
Steps:
- heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
- In a large bowl, combine all brownie ingredients; stir until well blended.
- Spread half brownie batter in pan.
- Spoon filling mix over batter and gently spread to cover.
- Top with spoonfuls of remaining brownie batter.
- To marble, pull knife through batter in wide curves.
- Turn pan and repeat.
- Bake at 350° for 25-30 minutes or until set.
- Cool completely before cutting with hot wet knife.
- Store in refrigerator.
TIGER-STRIPED BROWNIES
Make and share this Tiger-Striped Brownies recipe from Food.com.
Provided by Hannah Benbow
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325°F.
- Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
- In separate bowl beat peanut butter and oil.
- Add sugars and continue to beat til mixture is flour.
- Add each egg.
- And vanilla extract, flour, and salt.
- Stir 1/3 cup into the choclate mixture.
- Scrape the remaining into a 8-inch square baking pan.
- Spoon chocolate mixture over batter.
- Use table knife to zig zag to give marble effect.
- Bake 30-35 minutes.
Nutrition Facts : Calories 271.1, Fat 13.6, SaturatedFat 4.6, Cholesterol 50.4, Sodium 139.6, Carbohydrate 34.9, Fiber 1.9, Sugar 24, Protein 5.7
TIGER BROWNIES
Steps:
- 1. Heat oven to 350 Grease 13 X 9 x 2 pan. 2. Microwave butter in large bowl for 2 minutes or until melted then stir in sugar and vanilla. 3. Add eggs, one at a time beating well after each egg. Add flour, cocoa, baking powder, and salt. Beat until well blended. 4. In a separate bowl, mix cream cheese, sugar and 1 egg and blend. 5. Put most of the brownie mix in pan, then put the cream cheese mixture on the brownie mix in 3 stripes. Put the rest of the brownie mix dollops on the stripes. Then, drag a knife through to make design-don't worry it will look good and you'll figure out how to do it! 6. Sprinkle with nuts and/or chocolate chips. 7. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. 8. Cool completely.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies are evenly cooked.
- Don't overbake the brownies. Overbaking will make the brownies dry and crumbly. Bake the brownies just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Tiger brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give tiger brownies a try. You won't be disappointed!
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