Best 2 Tia And Davids Deep Fried Tortellini Recipes
**Tia and David's Deep-Fried Tortellini: A Culinary Journey of Crispy Shells and Savory Fillings**
Prepare to embark on a culinary adventure with Tia and David's Deep-Fried Tortellini, an explosion of flavors and textures that will tantalize your taste buds. These bite-sized delights, also known as Tortellini Fritti, are crafted with a combination of homemade and store-bought ingredients, ensuring both convenience and authenticity. Discover the art of transforming simple wonton wrappers into crispy golden shells, enveloping a delectable filling of ricotta, Parmesan, and herbs. Whether you prefer a classic marinara sauce for dipping or a tangy balsamic glaze, each morsel promises a satisfying crunch followed by a burst of savory goodness. And for those with a sweet tooth, indulge in the irresistible Nutella-filled tortellini, a harmonious blend of crispy and creamy textures that will leave you craving more. So gather your ingredients, fire up your fryer, and let's embark on this culinary journey together, creating memories with every bite of Tia and David's Deep-Fried Tortellini.
TIA AND DAVID'S DEEP FRIED TORTELLINI [38]
![TIA AND DAVID'S DEEP FRIED TORTELLINI [38] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
CHOCOLATE TIA MARIA NUGGETS
Gorgeously tempting chocolate treats with an added kick of Tia Maria
Provided by Mary Cadogan
Categories Dessert, Treat
Time 20m
Yield Makes about 30
Number Of Ingredients 4
Steps:
- Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
- Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.
Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium
Tips:
- For the best results, use fresh tortellini. Frozen tortellini can be used, but it will not be as crispy.
- Make sure the tortellini is completely thawed before frying.
- Use a deep fryer or a large pot filled with oil for frying the tortellini.
- Heat the oil to 375 degrees Fahrenheit before adding the tortellini.
- Fry the tortellini in batches to prevent overcrowding and ensure even cooking.
- Cook the tortellini until it is golden brown and crispy, about 2-3 minutes.
- Drain the tortellini on paper towels to remove excess oil.
- Serve the tortellini immediately with your favorite dipping sauce.
Conclusion:
Tia and David's deep-fried tortellini is a delicious and easy-to-make appetizer or snack. With its crispy outer shell and flavorful filling, this dish is sure to be a hit at your next party or gathering. So next time you're looking for a fun and unique way to enjoy tortellini, give this recipe a try!
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