Best 3 Thyme Roasted Sweet Potatoes Recipes
**Thyme Roasted Sweet Potatoes: A Medley of Sweet and Savory Flavors**
With their vibrant orange hue and naturally sweet flavor, roasted sweet potatoes are a delectable side dish that complements a variety of entrees. This recipe collection elevates the classic roasted sweet potato by introducing a symphony of flavors through the incorporation of fresh thyme, a versatile herb known for its aromatic and slightly minty notes. Thyme roasted sweet potatoes emerge from the oven caramelized and tender, with a hint of herbaceousness that dances on the palate. Discover three unique variations that cater to diverse culinary preferences: a classic thyme roasted sweet potato recipe, a tantalizing honey thyme roasted sweet potato recipe with a touch of sweetness, and a zesty lemon thyme roasted sweet potato recipe that offers a refreshing citrusy twist. Each recipe is meticulously detailed, ensuring culinary success for home cooks of all skill levels. Embark on a culinary journey and experience the delightful harmony of sweet potatoes and thyme, creating a memorable side dish that will leave a lasting impression.
THYME ROASTED SWEET POTATOES
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.
Provided by hhsandy
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g
BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and roast. I serve these with just about anything. They are so simple and good.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
- Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
- Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 335.5, Fat 18.1, SaturatedFat 2.5, Sodium 72.7, Carbohydrate 43.7, Fiber 4, Sugar 22.8, Protein 2.1
ROASTED SWEET POTATOES AND VEGETABLES WITH THYME AND MAPLE SYRUP
Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.
Provided by Anonymous
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
- Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 37.7 g, Fat 7 g, Fiber 5.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 79.3 mg, Sugar 13.2 g
Tips for Making the Best Thyme Roasted Sweet Potatoes:
- Choose the right sweet potatoes. Look for firm, unblemished potatoes that are about the same size so they cook evenly.
- Cut the potatoes into uniform pieces. This will help them cook evenly and prevent some pieces from becoming overcooked while others are still undercooked.
- Toss the potatoes with olive oil, thyme, salt, and pepper. This will help them brown and develop flavor.
- Roast the potatoes at a high temperature. This will help them caramelize and get crispy on the outside while staying tender on the inside.
- Flip the potatoes halfway through roasting. This will ensure that they cook evenly on all sides.
- Serve the potatoes immediately. They are best enjoyed hot out of the oven.
Conclusion:
Thyme roasted sweet potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in the oven or on the grill. The combination of thyme, salt, and pepper gives the potatoes a savory flavor that is sure to please everyone. Whether you are looking for a new side dish to serve at your next dinner party or you are simply looking for a healthy and delicious snack, thyme roasted sweet potatoes are a great option.
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