Best 3 Thyme Lime Chicken Recipes

Tantalize your taste buds with a culinary journey inspired by the vibrant flavors of thyme and lime. Discover a collection of delectable recipes that showcase the perfect harmony between these two ingredients. From the zesty Thyme-Lime Chicken, bursting with citrusy goodness, to the refreshing Thyme-Lime Vinaigrette, adding a tangy twist to your favorite salads, this article offers a variety of dishes to satisfy every palate. Explore the tantalizing Thyme-Lime Butter, a perfect complement to grilled fish or vegetables, and indulge in the aromatic Thyme-Lime Roasted Potatoes, a delightful side dish that elevates any meal. Get ready to embark on a culinary adventure where thyme and lime take center stage, transforming ordinary dishes into extraordinary culinary experiences.

Here are our top 3 tried and tested recipes!

THYME-LIME CHICKEN

Thyme-Lime Chicken image

This recipe cleverly combines thyme and lime juice in a fresh-tasting basting sauce. You can also grill the chicken when weather permits.-Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon grated lime zest
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Steps:

In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime zest, garlic, salt and pepper. , Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.

Nutrition Facts :

THYME & LIME CHICKEN (SALLYE)

THYME & LIME CHICKEN (SALLYE) image

"Put de lime in de coconut" NO NO NO, put it in the chicken sauce An authentic Caribbean dish that I hope you will enjoy

Provided by sallye bates

Categories Chicken

Time 3h15m

Number Of Ingredients 9

Ingredients

8 chicken thighs (or bonesless skinless breasts)
2 Tbsp chopped scallions
1 tsp dried or chopped fresh thyme
2 clove garlic, crushed
juice of 1 lime
6 Tbsp melted butter
salt & pepper to taste
cooked rice (to serve)
lime slices & cilantro sprigs to garnich

Steps:

1. Place chicken in an ovenproof dish, skin side down. Using a sharp knife, make a slit lengthwise along the thigh bone of each piece Mix the scallions with a little salt and pepper and press the mixture into the slit
2. Mix together the thyme, garlic, lime juice and 4 tablespoons of melted butter in a small bowl and spoon over each piece of chicken Spoon the remaining butter over the top Cover the chicken loosely with plastic wrap and marinate for at least 2 hours in the fridge
3. Preheat the oven to 375º Remove plastic wrap from chicken and cover dish with foil, sealing the edges Bake for 1 hour, then remove the foil Cook for about 5 more minutes to brown Serve hot over a bed of rice, garnishing with lime slices and cilantro sprigs.

THYME LIME CHICKEN

THYME LIME CHICKEN image

Categories Chicken Bake

Yield 3-4 servings

Number Of Ingredients 8

Ingredients

2 thin chicken breasts
2 tbsp finely sliced green onion
1 tsp dried thyme
2 garlic cloves, crushed
6 tbsp melted butter
salt and pepper
1/4 cup lime juice
cilantro to garnish

Steps:

Place chicken in an ovenproof dish. Mix spring onion through lime juice and coat chicken with mixture. Cover the chicken lossely with saran wrap and marinate in a cool place for several hours or overnight in fridge. Preheat oven to 375 degrees. Remove saran wrap and cover dish with foil. Bake chicken for 45 minutes to 1 hour, then remove foil and cook a few more minutes until brown. Serve hot with rice, garnishing with lime juice and cilantro.

Tips:

To achieve a flavorful and juicy chicken dish, marinate the chicken in the thyme, lime, garlic, and olive oil mixture for at least 30 minutes before cooking.
Use a combination of fresh thyme and lime zest for the marinade to infuse the chicken with vibrant citrus and herbal notes.
If you prefer a spicier dish, add a pinch of cayenne pepper or chili powder to the marinade.
To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
For a crispy skin, broil the chicken for a few minutes towards the end of cooking.
Serve the chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Conclusion:

In conclusion, the Thyme-Lime Chicken recipes offer a delightful blend of flavors and textures, making them perfect for a variety of occasions. With just a few simple ingredients and easy-to-follow steps, you can create a flavorful and juicy chicken dish that will impress your taste buds. Whether you are looking for a quick weeknight dinner or a special dish for a dinner party, these recipes provide a delicious and versatile option that is sure to please everyone at the table.

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