Best 3 Thyme Garlic Cheese Dip Recipes
Indulge in a symphony of flavors with our Thyme Garlic Cheese Dip, a delectable appetizer that tantalizes taste buds and captivates hearts. This creamy, cheesy delight is a perfect companion for any gathering, be it a casual get-together or an elegant soirée. With just a few simple ingredients and minimal effort, you can craft this culinary masterpiece that will have your guests raving. But that's not all; this article also offers a collection of equally enticing recipes sure to satisfy every palate. From the zesty Avocado Salsa to the tangy Lemon Garlic Butter Sauce, these recipes promise to transform your meals into unforgettable culinary experiences. So, prepare to embark on a delightful journey as we explore the flavors of Thyme Garlic Cheese Dip and its accompanying recipes.
Here are our top 3 tried and tested recipes!
THYME AND GARLIC CHEESE DIP
This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.
Provided by Bev I Am
Categories Cheese
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
- Add cheese and sour cream; blend well.
- Season with more salt and pepper, if desired.
- Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).
Nutrition Facts : Calories 309.1, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 1221.5, Carbohydrate 7.8, Fiber 0.5, Sugar 4, Protein 38.7
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
THYME AND GARLIC CHEESE DIP
Categories Condiment/Spread Garlic Appetizer No-Cook Thanksgiving Quick & Easy Cream Cheese Fall Thyme Shavuot Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)
Tips:
- Use fresh thyme. Fresh thyme has a more intense flavor than dried thyme, so it's the best choice for this dip.
- Don't overcook the garlic. Garlic can quickly burn, so be careful not to cook it for too long. Otherwise, it will taste bitter.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the dip. Use a cheese that you enjoy the taste of.
- Season the dip to taste. Add salt and pepper to taste before serving. You can also add other seasonings, such as paprika or cayenne pepper, if you like.
- Serve the dip warm. This dip is best served warm, so make sure to heat it up before serving. You can heat it up in the microwave or in a saucepan on the stove.
Conclusion:
Thyme Garlic Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up fresh thyme. So next time you're looking for a quick and easy appetizer, give this dip a try. You won't be disappointed!
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