Best 4 Thyme And Company Salad Dressing Recipes
In the realm of culinary delights, there exists a harmonious blend of flavors that tantalizes the taste buds and captivates the senses. Thyme and Company Salad Dressing stands as a testament to the culinary artistry that can transform simple ingredients into a symphony of flavors. This zesty dressing, with its vibrant green hue and aromatic essence, is a versatile accompaniment that elevates any salad to a gourmet experience. Its tangy notes of lemon and Dijon mustard, perfectly balanced by the earthy warmth of thyme and the subtle sweetness of honey, create a delightful dance on the palate. Whether you prefer a classic Caesar salad, a refreshing Greek salad, or a hearty roasted vegetable salad, Thyme and Company Salad Dressing promises to elevate your culinary creations. With variations ranging from a creamy Caesar dressing to a tangy vinaigrette, this dressing adapts effortlessly to suit your taste preferences and culinary adventures. Discover the art of dressing perfection with Thyme and Company's diverse selection of salad dressing recipes.
Let's cook with our recipes!
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
CITRUS-THYME VINAIGRETTE
Provided by Rachael Ray : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.
TARRAGON AND THYME SALAD DRESSING
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 2-1 cups
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
- Blend until thick (2 minutes).
- Gradually add in oil, blending an additional minute.
- Add remaining lemon juice (2 tablespoons) and blend again to combine.
- Store in covered jar or contained in refrigerator until ready to use.
Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3
HONEY-ROASTED PEAR SALAD WITH THYME VERJUS DRESSING
Categories Salad Cheese Fruit Leafy Green Appetizer Roast Blue Cheese Pear Fall Honey Thyme Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- For pears and salad:
- Preheat oven to 400°F. Scatter thyme sprigs on rimmed baking sheet. Place pear halves, cut side down, on work surface. Starting 1/2 inch from stem and leaving pear half intact, cut each lengthwise into scant 1/3- to 1/2-inch-wide slices. Press pear gently to fan slices; place atop thyme sprigs. Drizzle pears with honey; sprinkle with salt and pepper. Bake until pears are tender, about 15 minutes. Let stand on baking sheet at least 30 minutes and up to 3 hours.
- Combine lettuce and arugula in large bowl. Add dressing and toss to coat. Divide salad among plates. Place pear alongside greens. Garnish salads with cheese; sprinkle with nuts.
Tips:
- Use fresh ingredients. Fresh herbs, citrus juice, and olive oil will give your dressing the best flavor.
- Don't be afraid to experiment. There are many different variations of Thyme and Company salad dressing, so feel free to adjust the ingredients to suit your own taste.
- Make a big batch. This dressing will keep for up to two weeks in the refrigerator, so you can make a big batch and use it throughout the week.
- Use it on different salads. Thyme and Company salad dressing is great on green salads, but it can also be used on grain salads, pasta salads, and even roasted vegetables.
- Get creative with your presentation. Drizzle the dressing over the salad, or use it to make a vinaigrette. You can also use it to marinate chicken or fish before grilling.
Conclusion:
Thyme and Company salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a new salad dressing, give Thyme and Company salad dressing a try. You won't be disappointed!
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