Best 2 Thunderbird Stew Recipes
**Thunderbird Stew: A Native American Dish with a Rich History and Diverse Variations**
Thunderbird stew is a traditional Native American dish that has been passed down through generations. It is a hearty and flavorful stew that is typically made with venison, corn, beans, and vegetables. The name "Thunderbird" comes from the belief that the thunderbird is a powerful spirit that brings rain and thunder. This stew is a staple of many Native American cultures and is often served at special gatherings and celebrations.
There are many different variations of thunderbird stew, each with its own unique flavor and ingredients. Some common variations include:
* **Diné (Navajo) Thunderbird Stew:** This version of the stew is made with venison, corn, beans, potatoes, and chili peppers. It is typically seasoned with salt, pepper, and cumin.
* **Lakota Thunderbird Stew:** This version of the stew is made with venison, corn, beans, and vegetables such as carrots, celery, and onions. It is typically seasoned with salt, pepper, and sage.
* **Anishinaabe Thunderbird Stew:** This version of the stew is made with venison, corn, beans, and wild rice. It is typically seasoned with salt, pepper, and maple syrup.
No matter which variation you choose, thunderbird stew is a delicious and satisfying dish that is sure to please everyone at your table.
THUNDERBIRD ROAST
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Provided by Ang11002
Categories Stew
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
- Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).
Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by FLUTTERBY4
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
Tips:
- Choose the right cut of meat: Thunderbird stew is traditionally made with beef, but you can also use lamb, venison, or elk. If you're using beef, chuck roast or brisket are good choices. These cuts are tough but will become tender when cooked slowly in the stew.
- Brown the meat before stewing: Browning the meat before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: Thunderbird stew is a great way to use up leftover vegetables. Some good choices include carrots, potatoes, celery, onions, and parsnips.
- Add some herbs and spices: Herbs and spices will help to flavor the stew. Some good choices include thyme, rosemary, garlic, and pepper.
- Simmer the stew for at least 2 hours: The longer you simmer the stew, the more tender the meat will become and the more flavorful the broth will be.
- Serve the stew with a side of crusty bread or cornbread: Thunderbird stew is a hearty and filling meal that's perfect for a cold winter day. Serve it with a side of crusty bread or cornbread to soak up the delicious broth.
Conclusion:
Thunderbird stew is a classic Native American dish that is easy to make and delicious to eat. It's a great way to use up leftover meat and vegetables, and it's perfect for a cold winter day. So next time you're looking for a hearty and flavorful stew, give Thunderbird stew a try. You won't be disappointed.
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