Best 4 Thunderbird Roast Recipes
Thunderbird roast is a dish that combines simple ingredients to create a flavorful and juicy meal. This Native American dish is made with beef chuck roast, which is braised in a mixture of water, Worcestershire sauce, soy sauce, onion soup mix, and garlic powder. The roast is cooked until it is fall-apart tender and the sauce is rich and flavorful. The dish is typically served with mashed potatoes, roasted vegetables, or rice.
In addition to the classic Thunderbird roast recipe, the article also includes variations on the dish. These variations include using different cuts of meat, such as pork shoulder or chicken thighs, and adding additional ingredients to the braising liquid, such as mushrooms, peppers, or tomatoes. The article also includes a recipe for a vegetarian Thunderbird roast, which is made with tofu instead of meat.
Whether you are looking for a classic Thunderbird roast recipe or a more creative variation, you are sure to find a recipe in this article that you will enjoy.
THUNDERBIRD ROAST
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Provided by Ang11002
Categories Stew
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
- Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).
Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1
THUNDERBIRD ROAST
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Provided by Angela Blaylock
Categories Roasts
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
- 2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C)
APPLE JUICE ROAST
Make and share this Apple Juice Roast recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions in 1 Tbsp butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides.
- Pierce entire surface of meat with fork.
- Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
- Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covere d, 30 to 40 minutes or until meat and potatoes are tender.
- Place meat and potatoes on warm platter.
- Sprinkle potatoes with chopped parsley or garnish with apple rings and parsley, if desired.
- Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times.
- If Dutch oven is cast iron, transfer to a glass dish.
- GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups.
- Mix 1/2 cup water and 2 Tbsp Unbleached Flour; stir gradually into cooking liquid.
- Heat to boiling; cook, stirring 3 to 5 minutes.
- Season with salt and pepper, if desired.
- Gravy may be served in Large Apple that has been scooped out, if desired.
Nutrition Facts : Calories 549.7, Fat 22.3, SaturatedFat 10.7, Cholesterol 209.8, Sodium 735.4, Carbohydrate 22.8, Fiber 2.7, Sugar 8.8, Protein 65.5
57 T-BIRD
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients into a shaker with ice. Shake.
- Strain into an old-fashioned glass filled with ice.
- Garnish with two raspberries and a slice of orange on a cocktail stick if desired.
Tips:
- Choose the right cut of meat: The best cut of meat for Thunderbird roast is a chuck roast or a shoulder roast. These cuts are well-marbled and have a good amount of connective tissue, which will help to keep the meat moist and tender during the long cooking process.
- Brown the meat before roasting: Browning the meat before roasting helps to develop flavor and color. Be sure to brown the meat in a hot skillet over medium-high heat. Don't overcrowd the skillet, or the meat will steam instead of brown.
- Use a Dutch oven or slow cooker: A Dutch oven or slow cooker is the best way to cook Thunderbird roast. These cooking methods allow the meat to braise slowly in the liquid, which helps to break down the connective tissue and make the meat fall-apart tender.
- Add plenty of vegetables: Vegetables add flavor, color, and nutrients to Thunderbird roast. Some good vegetables to add include potatoes, carrots, celery, onions, and garlic.
- Use a flavorful liquid: The liquid you use to braise the meat is important. You can use water, beef broth, or even beer. For a more flavorful roast, use a combination of liquids.
- Cook the roast until it is fall-apart tender: The cooking time for Thunderbird roast will vary depending on the size of the roast and the cooking method. However, the roast is typically cooked until it is fall-apart tender. This can take anywhere from 2 to 4 hours.
Conclusion:
Thunderbird roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender meat, flavorful gravy, and colorful vegetables, Thunderbird roast is sure to be a hit with everyone at the table.
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