Best 3 Thunder Pie Recipes
Indulge in a culinary journey with our delectable Thunder Pie, a harmonious blend of sweet and savory flavors. This exceptional dish, also known as Holy Trinity Pie or Shepherd's Pie, is a testament to the versatility of ground beef, transformed into a hearty filling nestled beneath a golden-brown mashed potato crust.
Our collection of Thunder Pie recipes offers a range of variations to suit every palate. From the classic version, featuring succulent ground beef simmered in a rich gravy, to creative twists with ground turkey or chicken, there's a recipe here for every occasion.
For those seeking a vegetarian delight, our lentil Thunder Pie is a delightful option, bursting with the goodness of lentils, vegetables, and a flavorful tomato-based sauce. And for a unique twist, our Mexican Thunder Pie incorporates zesty Mexican flavors with ground beef, black beans, and a blend of spices.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this classic dish with ease. Tips and tricks for achieving the perfect mashed potato crust, the ideal gravy consistency, and the most flavorful filling are generously shared.
So, embark on a savory adventure with our Thunder Pie recipes, and discover a world of culinary possibilities. Whether you prefer a traditional approach or crave a contemporary twist, these recipes will lead you to a dish that is sure to satisfy and impress.
DEEP-DISH HUNTER'S PIE
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
APPLE HAND PIES
These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
- Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
- Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
- Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
- Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
- Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.
Nutrition Facts : Calories 728.1 calories, Carbohydrate 82.1 g, Cholesterol 61.8 mg, Fat 42 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 12.7 g, Sodium 753.9 mg, Sugar 31.3 g
THUNDER CHEESE APPETIZER
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the fat low. No one can tell the difference. I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version. The red pepper flakes are also optional. It takes great with or without them.
Provided by veggie_mama
Categories For Large Groups
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
- Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
- Refrigerate overnight, or for several hours.
- Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
- Spread pepper jelly over top. Serve with wheat thins or other crackers.
Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 9.1, Sodium 57.2, Carbohydrate 5.8, Fiber 1.5, Sugar 2.5, Protein 3.6
Tips:
- Prepare the Crust in Advance: Making the crust ahead of time allows it to chill and firm up, resulting in a flakier and more tender crust.
- Use Cold Butter: Cold butter is essential for achieving a flaky crust. When butter is cold, it is less likely to melt and spread, creating pockets of steam that result in flaky layers.
- Work Quickly with the Dough: Overworking the dough can cause the gluten to develop too much, resulting in a tough crust. Handle the dough gently and work it just enough to bring it together.
- Chill the Dough Before Baking: Chilling the dough before baking helps prevent it from shrinking and becoming too crispy.
- Bake the Pie in a Preheated Oven: A preheated oven ensures that the pie bakes evenly and prevents the crust from becoming soggy.
- Don't Over-Bake the Pie: Over-baking the pie can cause the crust to become dry and crumbly. Keep an eye on the pie and remove it from the oven as soon as the filling is set.
- Let the Pie Cool Before Serving: Allowing the pie to cool slightly before serving helps the filling to set and prevents it from being runny.
Conclusion:
Thunder Pie is a classic American dessert that combines sweet and tart flavors in a perfectly flaky crust. With its unique filling made from apples, raisins, and walnuts, this pie is sure to be a hit at any gathering. By following these tips and tricks, you can easily create a delicious and impressive Thunder Pie that will be enjoyed by all.
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