Best 2 Three Way Fudge Recipes

Indulge in a delectable journey of flavors with our curated collection of three-way fudge recipes. From the classic chocolate-peanut butter-vanilla combination to unique twists like cookies and cream, rocky road, and mint chocolate chip, these recipes offer a symphony of textures and tastes that will tantalize your taste buds. Each recipe is carefully crafted with simple instructions and readily available ingredients, ensuring a delightful and stress-free baking experience. Whether you're a seasoned fudge maker or just starting your culinary adventure, these recipes guarantee perfect results every time.

Let's cook with our recipes!

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

Tips:

Use a heavy saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
Don't stir the fudge too much: Stirring the fudge too much will cause it to become grainy.
Test the fudge for doneness with a candy thermometer: The fudge is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius).
Pour the fudge into a greased pan: This will help to prevent the fudge from sticking.
Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.

Conclusion:

These three-way fudge recipes are a delicious and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give one of these recipes a try.