Best 2 Three Pepper Breakfast Burritos Recipes
Savor the tantalizing flavors of a hearty and wholesome breakfast with our Three-Pepper Breakfast Burritos. This delectable dish combines the vibrant heat of three distinct peppers – poblano, red bell, and jalapeño – with a medley of savory ingredients, all wrapped in a warm tortilla. Each bite offers a perfect balance of spice, smokiness, and freshness, making these burritos an irresistible way to kickstart your day.
Our recipe collection features three variations of this breakfast delight: the Classic Three-Pepper Breakfast Burrito, the Spicy Three-Pepper Breakfast Burrito, and the Vegetarian Three-Pepper Breakfast Burrito. Each variation offers a unique twist on the classic dish, catering to different taste preferences and dietary needs.
The Classic Three-Pepper Breakfast Burrito is a harmonious blend of flavors, featuring scrambled eggs, crispy bacon, melted cheddar cheese, and a zesty three-pepper sauce. The Spicy Three-Pepper Breakfast Burrito takes the heat up a notch with the addition of spicy chorizo, ensuring a fiery and flavorful experience. For those who prefer a meatless option, the Vegetarian Three-Pepper Breakfast Burrito delivers a satisfying combination of roasted vegetables, black beans, and tangy feta cheese.
These Three-Pepper Breakfast Burritos are not only delicious but also incredibly versatile. They can be customized to suit your personal preferences, making them a perfect meal prep option for busy mornings. Whether you're looking for a quick and easy weekday breakfast or a hearty weekend brunch, these burritos are sure to satisfy your cravings. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will transform your breakfast routine.
THREE-PEPPER BREAKFAST BURRITOS
Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
- In medium bowl, mix eggs, milk, salt and pepper; beat well.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
- To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g
BREAKFAST BURRITO
Roll up eggs, beans, cheese, salsa and more for Ellie Krieger's Breakfast Burrito recipe, a satisfying and healthy start to the day.
Provided by Ellie Krieger
Categories main-dish
Time 38m
Yield 4 servings, serving size 1 burrito
Number Of Ingredients 15
Steps:
- Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes. Add black beans and red pepper flakes and cook until warmed through, another 3 minutes. Season with salt and pepper and transfer to a dish.
- Whisk together the eggs and egg whites then stir in the cheese. Spray the skillet with cooking spray, and reheat the skillet over a medium heat. Reduce heat to low and add eggs, scrambling until cooked through, about 3 minutes. Spread each tortilla with 1 tablespoon each sour cream (or yogurt) and salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato and 1/4 of the avocado. Season, to taste, with hot sauce. Roll up burrito-style and serve.
Tips:
- Meal Prep: Save time and energy by preparing the breakfast burritos ahead of time and freezing them for later.
- Versatile Fillings: Feel free to customize the fillings to your liking. Try different combinations of vegetables, proteins, and cheeses.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture.
- Spice Level: Adjust the amount of chili powder and cayenne pepper to your desired spice level.
- Cooking the Peppers: For a smoky flavor, roast the peppers over an open flame or under a broiler. Alternatively, sauté them in a skillet until tender.
- Tortillas: Use high-quality tortillas that are soft and pliable. Warm them up in a skillet or microwave before assembling the burritos.
- Rolling Technique: Place the filling off-center on the tortilla, fold the sides in, and then roll it up tightly. Secure with a toothpick or skewer if needed.
Conclusion:
These Three-Pepper Breakfast Burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With their combination of roasted peppers, flavorful eggs, and melty cheese, they are sure to satisfy your cravings. Whether you choose to make them ahead of time or whip them up fresh, these burritos are a great way to start your day or refuel after a workout. So, gather your ingredients, fire up the stove, and get ready to enjoy a hearty and delicious breakfast burrito.
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