Best 2 Three Peas With Barley Chile Green Garlic Recipes
Indulge in a culinary journey with Three Peas with Barley, Chile, and Green Garlic, a delectable and nutritious dish that combines the goodness of fresh peas, hearty barley, and aromatic spices. This flavorful recipe features a medley of three types of peas – fresh English peas, sweet petite pois, and frozen baby peas – creating a symphony of flavors and textures. Barley adds a satisfying bite and wholesome fiber, while a blend of spices, including smoky paprika, cumin, and cayenne, infuses the dish with a delightful warmth. The addition of green garlic, with its mild and slightly garlicky flavor, adds a touch of freshness and complexity. This versatile recipe also includes variations for those seeking a vegetarian or vegan option, as well as a spicy version for those who crave a little extra heat. Discover the culinary delights of Three Peas with Barley, Chile, and Green Garlic, a dish that nourishes both body and soul.
Here are our top 2 tried and tested recipes!
GARLIC CHICKEN WITH BARLEY
With hearty barley and sweet green peas, so evocative of spring, this meal straddles the seasons beautifully: It's hearty and satisfying, but full of fresh promise for the warm days to come. This recipe originally appeared in"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Time 2h20m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a 5- to 6-quart slow cooker with a browning option, brown chicken in oil, 8 to 10 minutes; transfer to a plate. (If your slow cooker doesn't have a browning option, just remove skin from the chicken.) Add barley, broth, wine, onion, and garlic to pot. Season with salt and pepper. Place chicken on top. Cover and cook on low until chicken is cooked through, 2 hours.
- Stir peas and tarragon into barley; season with salt and pepper; and transfer to a platter. Arrange chicken on bed of barley and serve.
PEAS WITH PARSLEY AND GARLIC BUTTER
Categories Garlic Herb Vegetable Side Sauté Pea Spring Parsley Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, organic vegetables and herbs. Also, make sure to use good-quality barley and chicken broth.
- Don't overcrowd the pot: When cooking the barley, make sure not to overcrowd the pot. This will prevent the barley from cooking evenly.
- Season to taste: Be sure to taste the dish throughout the cooking process and adjust the seasonings as needed. This will help you create a perfectly balanced flavor profile.
- Garnish before serving: Before serving, garnish the dish with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Three Peas with Barley, Chile, and Green Garlic is a delicious and hearty dish that is perfect for a cold winter day. The combination of barley, peas, and vegetables creates a flavorful and satisfying meal that is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. So next time you have some leftover chicken, be sure to try this recipe.
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