Best 3 Three Onion Casserole Recipes
Indulge in a culinary journey with our tantalizing Three Onion Casserole, a symphony of flavors that will delight your taste buds. This delectable dish features a trio of onions, each contributing its unique essence. Sweet Vidalia onions lend a touch of natural sweetness, while pungent yellow onions add depth and savory notes. The sharp bite of red onions provides a piquant contrast, creating a harmonious balance of flavors.
Prepared with utmost care, the onions are lovingly caramelized until they reach a state of tender perfection. Then, they are combined with a creamy and flavorful sauce, creating a luscious and velvety texture. But that's not all! This versatile recipe offers three distinct variations to cater to your preferences.
For those who appreciate a classic comfort food experience, the Original Three Onion Casserole is the perfect choice. With its rich and hearty flavors, this casserole is sure to warm your soul on a chilly evening.
If you're seeking a vegetarian delight, the Vegetarian Three Onion Casserole is your perfect match. Packed with hearty mushrooms and spinach, this casserole delivers a satisfying and protein-rich meal without compromising on taste.
And for those with a penchant for bold and spicy flavors, the Southwest Three Onion Casserole is an absolute must-try. Infused with a blend of zesty chili peppers, cumin, and paprika, this casserole will ignite your taste buds and leave you craving more.
No matter which variation you choose, the Three Onion Casserole promises an exceptional culinary experience. Its versatility makes it suitable for various occasions, from cozy family dinners to elegant dinner parties. So, prepare to be captivated by the harmonious blend of flavors and textures that await you in this extraordinary dish.
THREE ONION POTATO CASSEROLE
Steps:
- Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
- ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
- Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
- Resume with regular recipe preparation.
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
THREE ONION CASSEROLE
Categories Vegetable Bake Christmas Dinner Casserole/Gratin
Yield 6 portions
Number Of Ingredients 9
Steps:
- preheat oven to 350 butter 8-cup baking dish w/ 1 tbsp butter make a layer in baking dish, using a third each of the yellow onions, red onions endless. Sprinkle the layer lightly with salt and pepper. Top with Havarti an make one more layer of onions, leeks, seeing each with salt and pepper. Top this layer with Boursin. Layer remaining onions and leeks and top with Gruyere. Dot the opt with remaining 2 tablespoons butter. Poor wine over all. Bake for 1 hour. Cover the top with aluminum foil if it gets too brown. Serve immediately.
Tips:
- Use a variety of onions for a more complex flavor. Vidalia, yellow, and red onions are all good choices.
- Slice the onions thinly so that they cook evenly.
- Sauté the onions slowly over low heat until they are caramelized. This will take about 30 minutes.
- Add a splash of white wine or sherry to the onions to deglaze the pan and add flavor.
- Season the onions with salt, pepper, and your favorite herbs and spices.
- Use a good quality broth for the casserole. Chicken or beef broth are both good choices.
- Add some vegetables to the casserole for extra flavor and nutrition. Carrots, celery, and potatoes are all good choices.
- Top the casserole with a layer of bread crumbs or crushed crackers before baking. This will give the casserole a crispy topping.
- Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until the onions are tender and the casserole is bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Three-onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The caramelized onions give the casserole a rich and flavorful taste, and the addition of vegetables and herbs makes it a healthy and satisfying dish. This casserole is sure to be a hit with your family and friends.
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