Best 4 Three Minute Brown Sugar Fudge Recipes
Indulge your sweet cravings with our delightful Three-Minute Brown Sugar Fudge, a delectable treat that requires minimal effort and time. This easy-to-make fudge is a perfect balance of rich, buttery flavor and the irresistible sweetness of brown sugar. In just three minutes, you can create a creamy, melt-in-your-mouth confection that will satisfy your sweet tooth and impress your friends and family.
For those who prefer a classic flavor, our Traditional Chocolate Fudge is a timeless indulgence. This decadent fudge is made with semisweet chocolate, butter, and evaporated milk, resulting in a smooth, creamy texture and a rich chocolate taste. With just a few simple ingredients and a few minutes of your time, you can enjoy this classic fudge that will surely become a family favorite.
If you're looking for a unique and flavorful twist, our Salted Caramel Fudge is a delightful option. This sweet and salty treat combines the classic flavors of caramel and fudge with a hint of sea salt, creating a taste sensation that is both satisfying and sophisticated. The combination of sweet caramel, creamy fudge, and a touch of saltiness makes this fudge a perfect balance of flavors.
And for those who love the nutty goodness of peanut butter, our Peanut Butter Fudge is a must-try. This irresistible fudge is made with creamy peanut butter, butter, and powdered sugar, resulting in a rich, decadent treat that is sure to satisfy your cravings. The combination of peanut butter and fudge creates a delightful flavor combination that is perfect for any occasion.
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
BROWN SUGAR FUDGE
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Provided by Kansas A
Categories Candy
Time 12m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
- Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
- Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
- After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
- Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
THREE MINUTE BROWN SUGAR FUDGE
Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 8m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Heat together first five ingredients in a large heavy bottomed saucepan.
- Boil hard three minutes. Add vanilla and nuts.
- Beat until thick and pour into grease 9x9 pan.
- Cut when cool using a knife dipped in hot water.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Be patient: It takes time for the fudge to reach the right consistency. Don't be tempted to rush the process.
- Don't overcook the fudge: If you overcook the fudge, it will become grainy and crumbly.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the right temperature.
- Let the fudge cool completely: This will help it to set properly.
- Store the fudge in an airtight container: This will help to keep it fresh for up to two weeks.
Conclusion:
Three-minute brown sugar fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a special treat at home. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is sure to please everyone.
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