Best 2 Three Meat Spaghetti Sauce Recipes
Elevate your pasta nights with our delectable Three Meat Spaghetti Sauce, a symphony of flavors that will tantalize your taste buds. This hearty and rich sauce combines the robust flavors of ground beef, Italian sausage, and bacon, creating a savory and satisfying masterpiece. Simmered to perfection, this sauce is infused with the essence of fresh herbs, garlic, and onions, culminating in a delectable aroma that will fill your kitchen. Whether you prefer traditional spaghetti, penne, or rigatoni, this versatile sauce will effortlessly transform any pasta dish into a culinary delight. Moreover, we've included a vegetarian alternative, the Three Mushroom Spaghetti Sauce, crafted with an array of succulent mushrooms, offering a meatless option that is equally flavorful and satisfying. Both recipes are easy to follow and can be tailored to your desired level of spiciness, making them perfect for any occasion. Indulge in the ultimate comfort food experience with our Three Meat Spaghetti Sauce and its vegetarian counterpart, the Three Mushroom Spaghetti Sauce, and create unforgettable pasta dishes that will leave your family and friends craving for more.
Let's cook with our recipes!
THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
Tips:
- Prep ahead: Chop vegetables, herbs, and aromatics like garlic and onions in advance to save time during cooking. You can also brown the ground beef, sausage, and pancetta ahead of time and store them in the refrigerator or freezer until ready to use.
- Choose high-quality ingredients: The better the ingredients, the better the sauce. Use fresh, ripe tomatoes, high-quality canned tomatoes, and flavorful meat and cheese.
- Brown the meat well: Browning the meat gives it a rich, savory flavor. Be sure to brown the meat in batches so as not to overcrowd the pan and steam the meat.
- Simmer the sauce for at least 30 minutes: This allows the flavors to develop and meld together. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance the acidity of the tomatoes.
- Serve the sauce with your favorite pasta: Spaghetti is a classic choice, but you can also use penne, rigatoni, or any other type of pasta. Top the pasta with grated Parmesan cheese and chopped parsley.
Conclusion:
This three-meat spaghetti sauce is a delicious and hearty dish that is perfect for a family dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a restaurant-quality spaghetti sauce at home. So next time you're craving a comforting and flavorful pasta dish, give this three-meat spaghetti sauce a try. You won't be disappointed!
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