Best 2 Three Layer Lasagna Recipes
**Introducing the Three-Layer Lasagna: A Culinary Symphony of Italian Flavors**
Lasagna, a classic Italian dish, is a culinary masterpiece that combines layers of pasta, rich sauces, and a variety of fillings to create a symphony of flavors and textures. This comprehensive article unveils the secrets to crafting the ultimate three-layer lasagna, a dish that will tantalize taste buds and leave you craving for more.
Inside, you'll find a collection of three distinct lasagna recipes, each with its own unique character and culinary flair. The **Classic Beef Lasagna** is a timeless recipe that showcases the harmonious blend of ground beef, hearty sauce, and melted cheese. The **Spinach and Artichoke Lasagna** offers a vegetarian delight, featuring a creamy spinach and artichoke filling, complemented by a light tomato sauce. And for those seeking a seafood indulgence, the **Seafood Lasagna** beckons with layers of succulent shrimp, tender calamari, and flaky fish, enveloped in a flavorful seafood sauce.
Each recipe is meticulously detailed, providing step-by-step instructions, helpful tips, and ingredient suggestions to ensure success in the kitchen. Whether you're a seasoned cook or a novice, you'll find the guidance and inspiration you need to create a lasagna that will impress your family and friends.
THREE LAYER LASAGNA
Easy and yummy three layer lasagna found on Barilla's website. This would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. This is a very basic recipe with lots of possibilities.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Cook Lasagna noodles according to package cooking time, drain and separate.
- Combine cooked meat and 1-1/2 jars sauce in a large saucepan.
- Combine eggs, ricotta, 3-1/2 cups mozzarella, and Parmesan cheeses in a large bowl.
- Spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray. Spread 3/4 cup sauce over the bottom of the baking dish.
- Place 3-4 Lasagna noodles over the bottom, slightly overlapping. Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.
- OAMC DIRECTIONS.
- Assemble lasagna in a foil lined baking dish and then place in freezer. No prior baking needed. Freeze until firm enough to remove from baking dish. Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and label.
- To Serve: Place frozen foil wrapped lasagna back into baking dish originally used. Thaw and bake covered at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes. To bake from the frozen stage, and 30 minutes to total baking time.
THREE LAYER CHEESY LASAGNA
Make and share this Three Layer Cheesy Lasagna recipe from Food.com.
Provided by bsmith1
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
- Brown meat with onion and garlic. Drain grease off.
- In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
- Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
- Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 448.8, Fat 30.4, SaturatedFat 14.1, Cholesterol 114.3, Sodium 1144, Carbohydrate 20.1, Fiber 3.3, Sugar 11.9, Protein 22.8
Tips:
- Use fresh ingredients. Fresh ingredients will give your lasagna the best flavor. If possible, use homemade pasta sheets and sauce.
- Don't overcook the pasta sheets. Pasta sheets should be cooked al dente, or slightly firm to the bite. Overcooked pasta sheets will be mushy and ruin the texture of your lasagna.
- Use a variety of cheeses. A combination of cheeses will give your lasagna a more complex flavor. Some good options include ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Don't skimp on the sauce. Sauce is essential for a flavorful lasagna. Use a generous amount of sauce, and make sure it's evenly distributed throughout the lasagna.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. Let the lasagna rest for at least 15 minutes before slicing and serving.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With its many variations, there's sure to be a lasagna recipe that everyone will love. Whether you're a beginner cook or a seasoned pro, these tips will help you make a perfect lasagna every time. So next time you're looking for a hearty and satisfying meal, give lasagna a try!
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