Best 6 Three Ingredient Green Bean Casserole Recipes
Indulge in a delectable culinary experience with our collection of three remarkable green bean casserole recipes. Each recipe is meticulously crafted to tantalize your taste buds and cater to diverse dietary preferences.
1. **Classic Green Bean Casserole:** Embark on a nostalgic journey with this classic recipe, featuring tender green beans enveloped in a creamy mushroom sauce, all topped with a golden brown onion ring crust.
2. **Healthier Green Bean Casserole:** Savor a lighter version of the classic dish without compromising on flavor. This recipe incorporates fresh green beans, a creamy sauce made with Greek yogurt and low-fat milk, and a crispy whole-wheat breadcrumb topping.
3. **Vegan Green Bean Casserole:** Delight in a plant-based take on the beloved casserole. This recipe showcases green beans smothered in a creamy cashew sauce, topped with a crunchy pecan and almond crust.
Whether you seek a traditional comfort food or a healthier alternative, our green bean casserole recipes offer something for every palate.
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
EASY GREEN BEAN CASSEROLE
This easy green bean casserole is my family's version of the classic recipe and uses only 3 ingredients, including canned green beans... Because who needs another complicated Thanksgiving recipe? NOT this mama!
Provided by Tara Kuczykowski
Categories Side Dishes
Time 48m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Drain the green beans, and mix them together with the cream of mushroom soup and about 2/3 of the can of French fried onions. Transfer to either a 9"x9" square baking dish or an 11" oval baking dish.
- Bake uncovered at 350 degrees for about 45 minutes, until bubbling. Top with the remaining French fried onions and bake for an additional 5 minutes, until the French fried onions are golden brown.
Nutrition Facts : Calories 155 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 9.5 grams fat, Fiber 3.2 grams fiber, Protein 1 grams protein, SaturatedFat 3.4 grams saturated fat, Sodium 879.2 milligrams sodium, Sugar 1.6 grams sugar
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
THREE BEAN CASSEROLE
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.
GREEN BEAN CASSEROLE
This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it.
Provided by Edward S
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the frozen green beans in a casserole dish.
- Put the cream of mushroom soup in and mix to combine.
- Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
- Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
- If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
- Serve hot.
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use fresh green beans: Fresh green beans have a better flavor and texture than frozen or canned beans.
- Cook the green beans properly: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy.
- Use a good quality cream of mushroom soup: The cream of mushroom soup is the base of the casserole, so it's important to use a good quality soup. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.
- Add some crispy onions: Crispy onions add a nice crunch and flavor to the casserole. You can use store-bought crispy onions or make your own.
- Don't overcook the casserole: The casserole should be baked until it is heated through and the cheese is melted. Overcooked casserole will be dry and tough.
Conclusion:
Three-ingredient green bean casserole is a quick and easy dish that is perfect for a weeknight meal or a holiday gathering. It's made with just a few simple ingredients and it's always a hit with the crowd. With these tips above, you can make the best three-ingredient green bean casserole that your family and friends will love.
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