Best 4 Three Ingredient Banana Pancakes Recipes
Calling all banana bread and pancake lovers! Get ready to indulge in a delightful culinary experience with our carefully curated collection of three-ingredient banana pancake recipes. These simple yet delectable treats are perfect for busy mornings, lazy weekends, or whenever you crave a sweet and satisfying snack. With just a few pantry staples, you can whip up these fluffy, golden-brown pancakes that are bursting with banana flavor. These recipes cater to various dietary preferences, including gluten-free, vegan, and paleo options, ensuring that everyone can enjoy these irresistible pancakes. So, gather your ingredients, heat up your griddle, and let's embark on a delicious journey of banana pancake goodness!
Here are our top 4 tried and tested recipes!
THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
THREE INGREDIENT BANANA AND EGG PANCAKES
The best healthy banana and egg pancakes! Made with just three ingredients - eggs, bananas, and your favorite flour. Your whole family will love these easy to make pancakes.
Provided by Kristen McCaffrey
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Mash the banana using a fork. The riper your banana, the easy it will be to mash and the more flour it will have.
- Whisk in the egg using a fork. Stir well so fully combined.
- Then whisk in the flour and stir until just combined. Do not overmix.
- Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown.
- Serve hot with all your favorite toppings.
Nutrition Facts : ServingSize 2-3 pancakes, Calories 213 cal, Carbohydrate 34 g, Fat 5 g, Protein 9 g, Fiber 5 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 72 mg, Sugar 12 g
3-INGREDIENT PANCAKES RECIPE BY TASTY
Here's what you need: banana, eggs, cinnamon, maple syrup
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash the banana with a fork.
- Add eggs and cinnamon. Mix until combined.
- Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with maple syrup or honey.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help to create a smooth batter.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
These three-ingredient banana pancakes are a quick, easy, and delicious breakfast option. They're perfect for busy mornings or for a lazy weekend brunch. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
