Best 3 Three Fruit Sundae Sauce Recipes
In the realm of delectable desserts, the Three Fruit Sundae Sauce stands out as an irresistible culinary delight, tantalizing taste buds with its vibrant colors and symphony of flavors. This extraordinary sauce is a harmonious blend of three distinct fruits – juicy strawberries, sweet and tangy blueberries, and luscious raspberries – each contributing its unique charm to create a taste sensation that is simply unforgettable.
This versatile sauce is not just confined to sundaes; it effortlessly elevates a wide range of desserts to new heights of deliciousness. Picture the Three Fruit Sundae Sauce gracing a classic vanilla ice cream scoop, transforming it into an extraordinary treat. Its vibrant hues and delightful flavors add a touch of elegance and indulgence to every bite. The sauce's versatility extends to pies, cakes, and even waffles, enhancing their flavors and creating a burst of fruity goodness in every morsel.
As you embark on this culinary journey, you'll discover three tantalizing recipes that showcase the Three Fruit Sundae Sauce in all its glory. The first recipe guides you in crafting the sauce from scratch, ensuring you have complete control over the ingredients and sweetness level. The second recipe offers a delightful twist, incorporating the sauce into a creamy and indulgent ice cream, creating a delightful symphony of textures and flavors. And for those seeking a quick and easy indulgence, the third recipe presents a three-ingredient sundae that combines the sauce with ice cream and whipped cream, resulting in a classic dessert that is sure to delight.
THREE FRUIT SUNDAE SAUCE
Steps:
- In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream. Yield: 7 cups. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
THREE-FRUIT SUNDAE SAUCE
Steps:
- In large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream.
THREE-FRUIT SUNDAE SAUCE
We brought back some from a trip to Wisconsin, and I wanted to make something besides pie. I dreamed up this bright-red sauce that blends rhubarb with strawberries, oranges, cinnamon and lemon peel. It's wonderful over vanilla ice cream. -Sharron Trefren Grand Bay, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon zest until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes., Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over ice cream.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Utilize fresh, ripe fruits: The quality of your sauce heavily relies on the quality of your fruits. Choose fruits that are sweet, flavorful, and at their peak ripeness.
- Simmer gently: To preserve the vibrant colors and flavors of the fruits, simmer the sauce over low heat. Avoid boiling, as this can result in a loss of flavor and color.
- Add natural sweeteners sparingly: The natural sweetness of the fruits should be the primary flavor in your sauce. If additional sweetness is desired, use honey, maple syrup, or agave nectar instead of refined sugar.
- Customize the sauce to your liking: Feel free to adjust the proportions of each fruit to create a sauce that suits your taste preferences. You can also add a touch of citrus juice, spices, or herbs for an extra layer of flavor.
- Serve immediately or store for later: The sauce is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to a week. When ready to serve, warm it gently over low heat or at room temperature.
Conclusion:
With its vibrant colors, luscious flavors, and versatile applications, this three-fruit sundae sauce is sure to become a staple in your kitchen. Whether you drizzle it over ice cream, pancakes, waffles, French toast, or yogurt, this sauce is guaranteed to elevate your dessert experience. So, gather your fresh fruits, put on your apron, and let's create a culinary masterpiece that will tantalize your taste buds and leave you craving for more!
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