Best 9 Three Cheese Potatoes Recipes

THREE-CHEESE POTATOES

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender., Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.

GRILLED THREE-CHEESE POTATOES

Steps:

• Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

NEW POTATOES WITH THREE-CHEESE FONDUE

Steps:

• Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruyère. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.
• Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain. Transfer potatoes to bowl. Add olive oil and parsley; toss to coat. Season to taste with salt and pepper. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
• Place potatoes on platter. Spear each with skewer. Serve with warm fondue.

NEW POTATOES WITH THREE-CHEESE FONDUE

Steps:

• Heat oil in heavy medium saucepan over medium heat.
• Add onion; sauté until soft, about 4 minutes.
• Reduce heat to low.
• Add cream, cream cheese, Parmesan, and Gruyère.
• Whisk until smooth, about 3 minutes.
• Stir in nutmeg.
• Season with salt and pepper.
• Remove from heat.
• Combine potatoes, 6 cups water and salt in large saucepan.
• Bring to boil over high heat.
• Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
• Drain.
• Transfer potatoes to bowl.
• Add olive oil and parsley; toss to coat.
• Season to taste with salt and pepper.
• (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.) Place potatoes on platter.
• Spear each with skewer (48 6-inch skewers).
• Serve with warm fondue.

THREE CHEESE CAMPFIRE POTATOES RECIPE - (4.3/5)

Steps:

• In a double thick heavy duty foil slice up butter, add chopped potatoes, onion, salt and pepper. Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15 to 18 minutes on each side. Check to see if the potatoes are tender. If they are done, sprinkle the bacon and cheeses over the potatoes. Grill 3 to 5 minutes longer. Open carefully to allow the steam to escape.

GRILLED THREE CHEESE POTATOES

Steps:

• Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
• In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
• Sprinkle the cheese mixture over the potatoes.
• Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
• Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
• Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
• Remove from the grill, open carefully, and sprinkle with remaining cheese.

NEW POTATOES WITH THREE-CHEESE FONDUE

Steps:

• 1. Heat oil in heavy medium saucepan over medium heat.
• 2. Add onion; saute until soft, about 4 minutes.
• 3. Reduce heat to low.
• 4. Add cream, cream cheese, Parmesan, and Gruyere.
• 5. Whisk until smooth, about 3 minutes.
• 6. Stir in nutmeg. Season with salt and pepper.
• 7. Remove from heat.
• 8. Combine potatoes, 6 cups water and salt in large saucepan.
• 9. Bring to boil over high heat.
• 10. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain.
• 11. Transfer potatoes to bowl.
• 12. Add olive oil and parsley; toss to coat.
• 13. Season to taste with salt and pepper.
• 14. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
• 15. Place potatoes on platter.
• 16. Spear each with skewer.
• 17. Serve with warm fondue.

THREE CHEESE GARLIC SCALLOPED POTATOES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
• Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
• Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.

THREE CHEESE BAKED MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
• Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
• Bake in preheated oven for 30 minutes, or until the topping has browned.