Best 3 Three Cheese Pepper Penne Recipes
Indulge in a culinary delight with our Three-Cheese Pepper Penne, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of three cheeses – Parmesan, mozzarella, and cream cheese – with the vibrant heat of bell peppers and a touch of spice. Perfectly cooked penne pasta serves as the canvas for this flavorful masterpiece, while a creamy sauce binds all the ingredients together, creating a harmonious balance of textures and tastes. As you twirl each forkful, you'll experience a burst of cheesy goodness, the sweetness of bell peppers, and a subtle kick of spice that lingers on your palate. This recipe promises an unforgettable dining experience, leaving you craving more.
In addition to the Three-Cheese Pepper Penne, this article also features a collection of equally enticing recipes that cater to different preferences and dietary needs. For those who prefer a classic pasta dish, the One-Pot Creamy Tomato Pasta offers a simple yet satisfying meal with a rich tomato sauce and tender pasta. If you're craving a hearty and flavorful soup, the Creamy Chicken and Wild Rice Soup is a comforting choice, packed with chicken, wild rice, and vegetables in a creamy broth. And for those with a sweet tooth, the No-Bake Oreo Cheesecake Bars provide a delightful treat with a creamy Oreo filling and a graham cracker crust. Each recipe is carefully crafted to ensure a successful cooking experience and a taste that will leave you wanting more.
BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
THREE-CHEESE & PEPPER PENNE
This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.
Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
THREE CHEESE BAKED PENNE
Make and share this Three Cheese Baked Penne recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble.
- Add bell pepper and next 6 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes.
- Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray.
- Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned.
Nutrition Facts : Calories 262.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 21.8, Sodium 470.8, Carbohydrate 38.4, Fiber 5, Sugar 3.4, Protein 15.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling once you're in the kitchen.
- Use fresh, high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dish. If you can, try to buy organic or locally sourced ingredients.
- Don't be afraid to experiment: Feel free to adjust the recipe to suit your own tastes. For example, if you like more spice, you could add a pinch of red pepper flakes or chili powder. Or, if you prefer a creamier sauce, you could add an extra tablespoon of cream or milk.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This Three-Cheese Pepper Penne is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. The combination of three cheeses, bell peppers, and penne pasta creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a simple but delicious pasta recipe, give this one a try.
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