Best 3 Three Cheese Pasta Shells Recipes
**Three-Cheese Pasta Shells: A Creamy and Flavorful Delight**
Indulge in the delectable Three-Cheese Pasta Shells, a dish that combines the rich flavors of three types of cheese with the comforting texture of pasta shells to create a truly satisfying meal. This classic Italian dish features a creamy cheese sauce made with a blend of Parmesan, ricotta, and mozzarella cheeses, enveloping tender pasta shells cooked to perfection. The combination of these ingredients results in a dish that is both creamy and flavorful, with a hint of nuttiness from the Parmesan, a smooth texture from the ricotta, and a stretchy, gooey texture from the melted mozzarella. Served piping hot, this dish is a perfect comfort food for a cozy evening or a special occasion. Additionally, this article provides three variations of the classic Three-Cheese Pasta Shells recipe: a Spinach and Mushroom variation, a Sun-Dried Tomato and Artichoke variation, and a Roasted Red Pepper and Sausage variation. Each variation adds unique flavors and textures to the dish, making it a versatile recipe that can be customized to suit different tastes and preferences.
THREE-CHEESE BEEF PASTA SHELLS
Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.
Provided by scarley
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F Cook and drain pasta shells as directed on package.
- 2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- 3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- 4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 235, Fat 18, SaturatedFat 9.8, Cholesterol 100, Sodium 226.1, Carbohydrate 1.1, Sugar 0.2, Protein 16.7
THREE-CHEESE BEEF PASTA SHELLS RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil. Cover; bake 40 to 45 minutes or until bubbly and cheese filling is set. Uncover; sprinkle with remaining 1/2 cup Italian Cheese Blend. Bake about 10 minutes longer or until cheese is melted. Sprinkle with parsley.
THREE-CHEESE PASTA SHELLS
Sliced mushrooms and shredded carrot and zucchini add freshness to the cheesy filling in these flavorful shells from Kara de la Vega. "This pasta bake makes a nice company meal," relates the Suisun City, California cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the salsa and tomato sauce; spread half in an 11x7-in. baking dish coated with cooking spray., In a skillet, saute the carrot, zucchini, mushrooms, onions and garlic in oil until crisp-tender. remove from the heat. stir in the cheeses, egg substitute and basil. Stuff into pasta shells; place in prepared baking dish. Top with the remaining salsa mixture. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 416mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Use freshly grated Parmesan and Romano cheeses for the best flavor.
- If you don't have ricotta cheese, you can substitute cottage cheese or Greek yogurt.
- Add a pinch of red pepper flakes to the sauce for a little spice.
- Top the pasta with chopped fresh parsley or basil before serving.
- For a vegetarian version of this dish, omit the sausage and add more vegetables, such as chopped zucchini or spinach.
Conclusion:
Three-cheese pasta shells is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta and cheese. With its creamy sauce, tender pasta, and flavorful cheese, this dish is sure to be a hit with the whole family.
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